Sweet Chili Honey Ribs Recipes
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
~ SWEET CHILI HONEY RIBS ~
This is my recipe for another great Barbeque rib. You can halve the sauce recipe and use to baste a rack of ribs, or double and make a finger licking large batch of country ribs. I made 4 pounds and not a rib left. Enjoy!
Provided by Cassie *
Categories Ribs
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. In a large stock pot, cover ribs with water and add some salt. Bring to a boil and cook for 20 - 25 min.
- 2. Preheat oven to 375 degree F. Drain and place ribs in a 4 quart casserole dish or med roaster. Salt and pepper. I also sprinkled with red pepper flakes.
- 3. In a medium saucepan, add all ingredients, except the pork. Mix well, bring to a boil, then simmer 5 minutes. Set aside.
- 4. Pour the sauce evenly over the ribs and cover dish with foil. Bake for 1 hour, remove foil, reduce oven to 350 and bake another 20 - 25 minutes. Serve hot...finger licking good!
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