Sweet Chili Garlic Stir Fry Sauce Recipes

SWEET CHILI GARLIC STIR FRY SAUCE

Steps:

• Now you're ready to assemble the stir-fry: 1. Heat 1 tbsp. peanut oil in a nonstick skillet over high until shimmering 2. Add the protein in a single layer and cook without disturbing until browned 3. Flip each piece and brown the other side in the same manner 4. Remove the cooked protein to a plate 5. If needed, add another ½ tbsp. peanut oil to the pan 6. Add the vegetables in order of their cooking times and stir-fry, keeping the food moving constantly, until tender 7. Add the garlic and ginger, and stir-fry 30 seconds 8. Reduce the heat to medium 9. Return to the protein to the pan and mix in the sauce 10. Stir-fry until the sauce thickens 11. If using noodles, stir them in and heat through.

CHILLI AND GARLIC BEEF NOODLE STIR-FRY

Steps:

• Put noodles in a medium heatproof bowl and cover with boiling water and set aside for 2 minutes and then drain and separate the noodles and set aside.
• Put the sweet chilli sauce, lime juice and soy sauce in a small bowl, stir to combine and set aside.
• Brush a little oil over a large wok and heat on high until the wok is hot and then add half of the beef and stir fry for 2 minutes or until beef is almost cooked and then transfer to a plate.
• Brush the wok with a little more oil and reheat wok on high and repeat with remaining beef and then remove beef from wok and add to the first batch of beef.
• Brush the wok with remaining oil and heat on medium-high and add the capsicum, zucchini, mushroom, garlic, ginger and choy sum stalks and stir fry for 2 minutes and then add the water and choy sum leaves and cook covered tossing twice for 2 minutes or until the vegetables are just tender.
• Add noodles, beef and spring onion to the wok and toss to combine and then add the sauce and toss once more to combine and heat through.
• Top with coriander leaves to serve and accompany with lime wedges.

SWEET CHILI-GARLIC STIR-FRY SAUCE RECIPE

Steps:

• Mix together: Return to the protein to the pan and mix in the sauce Stir-fry until the sauce thickens