Sweet Chili Garlic Shrimp Asian Recipe 455

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GARLIC CHILI SHRIMP



Garlic Chili Shrimp image

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food.

Provided by Tracy O.

Categories     Main Course     Side Dish

Time 10m

Number Of Ingredients 8

5 cloves Garlic
1 pound Raw whole shrimp
1 tablespoon Lee Kum Kee garlic chili sauce
1/2 tablespoon Soy sauce
1 tablespoon Water
1/2 tablespoon Brown sugar
1/2 tablespoon Vegetable oil
3 sticks Green onion

Steps:

  • Mince 5 cloves of garlic.
  • Cut 3 sticks of green onion.
  • Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.
  • Next, add the washed whole raw shrimp and stir fry a little bit.
  • After that, add 1 tablespoon of chili garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 tablespoon of water and stir fry a few minutes.
  • Until the shrimp cooks. It turns orange red. (Around 3-5 minutes and don't over cook them because the texture of shrimp will change.)
  • When the shrimp is cooked, add the chopped green onion, mix it and ready to serve.

Nutrition Facts : ServingSize 14 g, Calories 98 kcal, Carbohydrate 3 g, Protein 16 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 191 mg, Sodium 811 mg, Fiber 1 g, Sugar 2 g

SWEET CHILI-GARLIC SHRIMP [ASIAN] RECIPE - (4.5/5)



Sweet Chili-Garlic Shrimp [asian] Recipe - (4.5/5) image

Provided by á-3974

Number Of Ingredients 1

on Salt Black Pepper 2 tablespoons oil 3 cloves garlic, minced Chopped cilantro or parsley leaves, for garnishing Sauce: 3 tablespoons Thai sweet chili sauce 1 heaping teaspoon chili garlic sauce 1 tablespoon lime juice 1 tablespoon sugar Pinch of salt

Steps:

  • Directions Rinse and pat dry the shrimp and season with salt and black pepper. Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet. Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately. Rinse and pat dry the shrimp and season with salt and black pepper. Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet. Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.

SWEET CHILI SHRIMP SKEWERS RECIPE



Sweet Chili Shrimp Skewers Recipe image

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

Provided by Rasa Malaysia

Categories     Asian Recipes

Time 20m

Number Of Ingredients 6

1 lb. (0.4 kg) shrimp, shelled, deveined, tail-on
2 cloves garlic, minced
1/3 cup Thai sweet chili sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 pinch salt

Steps:

  • Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
  • Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.
  • Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Nutrition Facts : Calories 214 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 381 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 31 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3 people, Sodium 1472 milligrams sodium, Sugar 14 grams sugar

BEST SWEET CHILI SAUCE



BEST Sweet Chili Sauce image

This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!

Provided by Kimberly Killebrew

Categories     condiment

Time 10m

Number Of Ingredients 12

1/3 cup rice vinegar
1/3 cup water
1/3 cup + 2 tablespoons cane sugar
diabetic alternative: use granular sweetener of choice (e.g. erythritol)
1 tablespoon rice wine ((can substitute dry sherry))
1 tablespoon sambal oelek ((use more or less according to taste))
OR 1-2 teaspoons dried red chili flakes ((these are very hot, start with less and add more if desired))
1 1/2 teaspoons finely minced garlic
1 teaspoon finely minced ginger
1 teaspoon tamari or soy sauce ((use tamari for gluten free))
2 teaspoons cornstarch dissolved in 1 tablespoon water ((the sauce will thicken more once cooled))
1-2 drops natural red food coloring ((optional))

Steps:

  • Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.

Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g

BAKED THAI CHILI-GARLIC SHRIMP



Baked Thai Chili-Garlic Shrimp image

Our Thai shrimp recipe is superb for a party. Medium to jumbo shrimp are tossed in a spicy chili-garlic sauce, then broiled in the oven for a few minutes.

Provided by Darlene Schmidt

Categories     Entree     Appetizer

Time 26m

Yield 3

Number Of Ingredients 11

10 to 20 medium to large shrimp (fresh or thawed from frozen)
2 tablespoons vegetable oil
1 1/2 tablespoons coconut milk
2 tablespoons fish sauce (available in tall bottles at Asian/Chinese food stores)
1/2 to 1 1/2 teaspoons cayenne pepper (for mild to spicy)
1 1/2 tablespoons brown sugar (heaping)
1/3 to 1/2 teaspoon shrimp paste (available by the jar at Asian/Chinese food stores)
3 cloves garlic (minced)
1 chili (fresh, minced or 1/2 teaspoon dried chili flakes)
2 makrut lime leaves (snipped into thin strips with scissors, central stem removed)
To Garnish: cilantro, lime wedges

Steps:

  • Gather the ingredients.
  • Remove shells from shrimp, except for tails. Butterfly shrimp by cutting down the length of the back (shallow cuts).
  • Place all other ingredients in a mini-chopper or food processor and process well to form a chili-garlic sauce.
  • Pour the sauce over the shrimp in a medium bowl, and gently stir/toss to mix. Allow it to marinate for 5 minutes while your oven heats up. Turn oven to broil setting.
  • Lay shrimp on their sides on a baking sheet. Place sheet on the second or top-most rung of your oven under the broiler and cook 3 to 4 minutes, or until shrimp are sizzling and steaming, then turn shrimp to cook the other side. If you have any left-over marinade, spoon it over the shrimp. Broil another 3 to 4 minutes, or until shrimp are plump and opaque.
  • Garnish with wedges of lime and a sprinkling of fresh coriander/cilantro. ​

Nutrition Facts : Calories 189 kcal, Carbohydrate 15 g, Cholesterol 72 mg, Fiber 2 g, Protein 10 g, SaturatedFat 2 g, Sodium 1348 mg, Sugar 7 g, Fat 12 g, ServingSize serves 2 to 3, UnsaturatedFat 0 g

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