Sweet Chili Beef Ribs Recipes

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SWEET ASIAN SHORT RIBS



Sweet Asian Short Ribs image

This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.

Provided by Gun Range Diva

Categories     World Cuisine Recipes     Asian

Time 6h5m

Yield 4

Number Of Ingredients 15

4 pounds beef short ribs
salt and ground black pepper to taste
1 cup water
½ cup loquat preserves
½ cup sweet chili sauce
¼ cup low-sodium soy sauce
¼ cup low-sodium Worcestershire sauce
¼ cup seasoned rice wine vinegar
¼ cup honey
1 envelope onion soup mix
¼ teaspoon red pepper flakes
¼ teaspoon onion powder
¼ teaspoon garlic powder
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Steps:

  • Place short ribs in the crock of a slow cooker; season with salt and pepper.
  • Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
  • Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).

Nutrition Facts : Calories 1180.3 calories, Carbohydrate 64 g, Cholesterol 186.4 mg, Fat 83.6 g, Fiber 1.9 g, Protein 44.3 g, SaturatedFat 35.3 g, Sodium 1631.2 mg, Sugar 53 g

REALLY EASY AND DELICIOUS SWEET AND SOUR CHILI RIBS



Really Easy and Delicious Sweet and Sour Chili Ribs image

This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very flavorful and tender ribs. The sauce ingredients may be doubled or tripled for more ribs.

Provided by Kittencalrecipezazz

Categories     Pork

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 10

3 -4 lbs pork ribs (can use beef ribs also for this)
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder (or to taste)
3/4 cup water
1 large onion, diced
1 tablespoon chopped fresh garlic (or to taste)
salt and pepper (optional and to taste)

Steps:

  • Set oven to 275 degrees.
  • Grease a small roasting pan, or a shallow baking dish.
  • Cut the ribs to desired size and place in the roaster pan.
  • Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
  • Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
  • Delicious!

Nutrition Facts : Calories 1334, Fat 86.5, SaturatedFat 31.4, Cholesterol 312.8, Sodium 624.1, Carbohydrate 54.7, Fiber 1, Sugar 49.2, Protein 80.7

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