Sweet Chex Crunch Recipes
SWEET 'N' CRUNCHY MIX
My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.
Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
TANYA'S SWEET CHEX MIX
Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.
Provided by SharleneW
Categories Lunch/Snacks
Time 37m
Yield 18 cups, 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F.
- Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
- Add butter flavoring and baking soda, mix.
- Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
- Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.
SWEET CHEX CRUNCH
This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it has been a big hit since. =^..^=
Provided by Fran Miller @TchrLdy71
Categories Other Snacks
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts.
- In a smaller microwave-safe bowl, put butter, brown sugar, and corn syrup. (I use a 4 cup glass measuring cup.)
- Microwave the brown sugar mixture for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more.
- Stir in vanilla and baking soda & pour over the Rice Chex mixture. Toss well & place large bowl in the microwave, cooking for 4-5 minutes, stirring twice.
- Quickly spread out on wax paper (or my favorite silicone baking sheets) & let cool. Break larger pieces. Store in an air-tight container.
- NOTE: With my current microwave, I microwave for 1 minute, then 2 minutes & 15 seconds for Step #3. Then I microwave for 4 minutes & 15 seconds for Step #4. Every microwave is different, so don't be afraid to experiment. You don't want the snack to be sticky.
- Sweet Chex Crunch makes a great food gift, so line some tins with aluminum foil and share your goodies. =^..^=
CHEX PUMPKIN PIE CRUNCH
Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
- In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 139.3, Fat 13.1, SaturatedFat 2.7, Cholesterol 7.6, Sodium 26.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4, Protein 1.4
More about "sweet chex crunch recipes"
BEST SWEET CHEX MIX RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
Estimated Reading Time 4 mins
- In a deep sauce pan add the syrup, sugar, and butter. Heat it over med high heat, stirring often.
- When the mixture starts to boil, stir constantly and allow the mixture to boil for 3 minutes. Remove from heat.
- Pour the syrup over the cereal and gently combine the cereal and the syrup with a rubber spatula. Stir until the cereal is covered evenly.
SWEET CHEX MIX RECIPE - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 267 per serving
- Place butter and brown sugar into a medium saucepot over medium high heat. Stir from time to time and bring just to a boil. Stir in corn syrup, salt, vanilla, and baking soda. It will foam up a bit. Remove from heat and set aside.
- Stir together cereals and nuts (if using) in a large bowl or dishpan. Pour syrup over and stir well to coat evenly.
- Pour this in batches into a large brown paper grocery bag, roll down the top to close it, and microwave for two minutes. Take bag out and shake. Return to microwave for another two minutes and then shake again. (Be careful to hold it by the closed top when you shake it to keep it closed and prevent anything from flying out. This will because that is how microwaves work).
- Carefully pour hot chex mix out into waxed paper and allow to cool and dry. Repeat with any remaining chex mix. Enjoy!
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