SWEET ONION & CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges
SWEET CHERRY PORK CHOPS
I make pork chops often, so I like to experiment with different ideas. I dreamed up this recipe using ingredients that I had on hand. The cherry-orange sauce makes these chops special enough for guests. -Shannon Mink, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145°. Remove chops and keep warm. , Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and rice.
Nutrition Facts : Calories 291 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 22g protein.
GRILLED PORK CHOPS WITH CHERRY SAUCE
If you thought pork and apples were a winning combination, just wait 'til you try pork and cherries.
Provided by Mark Bittman
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling.
- Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fi re until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fi re and the thickness of the chops. The pork is done when it's just fi rm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135 degrees in the thickest part of the chop (the temperature will continue to rise as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce.
- Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve.
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
SWEET CHERRY SALSA PORK CHOPS
I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.
Provided by oldbern
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with salt and pepper.
- In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
- In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
- Top pork with cherry salsa.
Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9
PORK CHOPS WITH JAMMY-MUSTARD GLAZE
Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.
Provided by Ali Slagle
Categories weeknight, meat, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
- In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.
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GRILLED PORK CHOPS WITH CHERRY SALSA - ART FROM MY TABLE
From artfrommytable.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 237 per serving
- Make the cherry salsa by combining cherries, onion, jalapeno, cilantro and lime juice, stirring well.
- Grill the pork steaks about 3-5 minutes per side (longer if you get thick cut) until cooked through.
PAN SEARED PORK CHOPS WITH CHERRY SALSA - THE WELL ...
From thewellseasonedmom.com
Cuisine AmericanCategory Main CourseServings 4Total Time 30 mins
- Preheat oven to 350 degrees. Melt butter in oil in large cast iron or other oven proof skillet over medium high heat.
- Trim pork chops and pound to 1" thickness. Salt and pepper each side of pork chop and sprinkle lightly with thyme.
- Dredge each chop in flour, dusting off excess. Immediately place in pan and sear on first side about 5 minutes. Turn chops and put skillet in oven on bottom rack. Bake until cooked through, 12 to 15 minutes. Use instant read thermometer to check they have reached 165 degrees.
GRILLED PORK CHOPS AND CHERRY SALSA | KEVIN IS COOKING
From keviniscooking.com
5/5 (1)Total Time 1 hr 23 minsCategory Dinner, MainCalories 593 per serving
- Rub pork chops on both sides with 2 tablespoons of the dry rub and allow to rest 1 hour minimum, covered in refrigerator. Bring to room temp (about 15 minutes) prior to grilling.
- In a small bowl whisk together the honey, juice from half the lemon or use apple cider vinegar, salt and pepper. Chop the mint, add to bowl. Slice jalapeño lengthwise and remove seeds. Cut into small strips and then cut into small dice, add to bowl. Cut and use half the yellow bell pepper. Discard stem and seeds. Cut into uniform small dice, add to bowl. Save remains portion for other use. Wash, pit and quarter each cherry, add to bowl.
CHERRY SAUCE PORK CHOPS & CHERRY SALSA - SWEET AND …
From sweetandsavorymeals.com
5/5 (7)Total Time 30 minsCategory Main CourseCalories 360 per serving
- Place a medium-large cast iron skillet over medium heat, once the skillet is warm add the butter to it, when the butter is almost melted and the brown sugar, cook for 1-2 minutes, stirring continuously until the sugar is dissolved, and the cherries and cook for another minute. A sauce will be created.
- Add the seasoned pork chops to the skillet and cook 3-4 minutes on one side and then 3-4 minutes on the other side. If you prefer a more caramelized top, cook for 1 extra minute. Stir the cherries and the sauce while cooking and with a spoon also pour it over the pork chops.
GRILLED PORK TENDERLOIN WITH CHERRY SALSA RECIPE | BON …
From bonappetit.com
4.1/5 (54)Servings 6
- Prepare a grill to medium-high heat. Combine 1/2 cup cilantro, 1/4 cup minced shallots, 4 tablespoons lime juice, and vegetable oil in a resealable plastic bag. Add pork; seal bag and turn to coat. Marinate at room temperature for 15 minutes, turning occasionally.
- Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tablespoons lime juice, cherries, chile, and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors to meld
- Grill tenderloins, turning frequently, until a thermometer inserted into meat registers 145°, about 15 minutes. Let erst 10 minutes. Cut into thin slices and serve with salsa.
GRILLED PORK CHOPS WITH CHERRY SALSA - RECIPE! - LIVE ...
From genabell.com
Estimated Reading Time 2 mins
OVEN-BAKED PORK CHOPS WITH FRESH FRUIT SALSA | BETTER ...
From bhg.com
5/5 (6)Calories 382 per serving
- Preheat oven to 350°F. Trim fat from chops. Pat chops dry with paper towels. Sprinkle chops with salt and pepper.
- In a very large skillet heat the oil over medium-high heat. Add 2 bone-in chops or all of the boneless chops. Cook about 6 minutes or until browned, turning to brown evenly. Transfer chops to a 15x10x1-inch baking pan. Repeat with remaining chops if necessary.
- Bake chops for 14 to 17 minutes or until an instant-read thermometer inserted in chops registers 145°F. Cover and let stand for 3 minutes.
- Meanwhile, in a small bowl stir together mango, red sweet pepper, red onion, cilantro, olive oil, and white wine vinegar. Serve chops with fruit salsa.
PORK CHOPS WITH CHERRY PEPPERS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
4.5/5 (8)Total Time 45 minsCategory PorkCalories 349 per serving
- Season the pork chops on both sides with salt and pepper. In a 12-inch heavy skillet or flameproof casserole, heat the oil over medium-high heat.
- Add the pork chops and cook for about 3 minutes on each side, or until nicely browned. Transfer to a plate.
- Add the onion and drained cherry peppers to the pan and sauté, stirring occasionally, for 4 to 5 minutes, until the onion is translucent. Add the garlic and thyme and sauté for another minute.
SMOKED CHERRY PORK CHOPS WITH RAINIER CHERRY SALSA
From kissmysmoke.com
Reviews 2Total Time 35 minsEstimated Reading Time 5 mins
- Take about 1 cup of cherry wood and pop it in a small smoke box, or if you don't have a smoke box, pop them in tinfoil then just puncture a few holes in it. Set that on your grill grate above the flame. Basically the closer to the flame the better, and more smoke action happens. Since this is a quick cooked meal get the smoke set up ahead and do not soak your wood chips in water.
- Soak your plank in water for at least an hour. Season it while it soaks with a bit of salt added to the water.
- In a medium sized bowl mix the olive oil, salad dressing, sugar, and balsamic vinegar. Whisk until it comes together.
RECIPE: ONE-SKILLET SALSA PORK CHOPS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SMOKED CHOPS WITH CHERRY SALSA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Pork Loin RecipesCalories 264 per servingTotal Time 2 hrs
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