Sweet Cherry Salsa Recipes

CHERRY SALSA

Cherry Salsa image

sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!

Provided by Chellie Schmitz

Time 15m

Number Of Ingredients 6

Ingredients

2 cups sweet cherries (pitted)
1/2 medium jalapeno (seeded, ribs removed (for more heat add more with the seeds and ribs))
1/4 cup red onion (diced)
1/4 cup cilantro leaves (chopped)
Juice of 1 lime
Salt and pepper to taste

Steps:

Combine all ingredients together and stir.
Adjust to taste.
Enjoy!

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SWEET CHERRY SALSA PORK CHOPS

Sweet Cherry Salsa Pork Chops image

I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.

Provided by oldbern

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops
1/2 lb cherries, pitted and quartered
1/2 cup corn kernel, cooked
1 scallion, chopped
2 tablespoons fresh lime juice
1/4 teaspoon lime zest
salt and pepper, to taste

Steps:

Season pork chops with salt and pepper.
In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
Top pork with cherry salsa.

Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9

CHERRY SALSA

Cherry Salsa image

From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.

Provided by duonyte

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb sweet cherries, pitted and halved
1/2 red onion, minced
1/2 cup almonds, lightly toasted and chopped
1 jalapeno, seeded and minced
1 tablespoon honey
1 pinch ground cinnamon
1 lime, juice of
1/3 cup chopped cilantro
julienned mint leaf, a few
salt and pepper, to taste

Steps:

Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
Stir in the lime juice, cilantro and mint leaves.
Season with salt and pepper to taste.

Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6

SOUR CHERRY SALSA

Sour Cherry Salsa image

Make and share this Sour Cherry Salsa recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 5m

Yield 2 Cups

Number Of Ingredients 7

Ingredients

3/4 lb sour cherry, chopped fresh (or frozen either way about 2.25 cups)
1 tablespoon sugar
3 tablespoons red onions, finely chopped
1 jalapeno chile, finely chopped fresh (including seeds)
2 tablespoons lime juice
1/4 cup cilantro, fresh chopped
1/2 teaspoon salt

Steps:

If using frozen, thaw and reserve juice for some other use.
Mix cherries and sugar until dissolved.
Stir in onion, jalapeno, lime, cilantro and salt.
Let stand at room temp for 30 minutes to allow flavors to develop.

Nutrition Facts : Calories 121.8, Fat 0.6, SaturatedFat 0.1, Sodium 588.6, Carbohydrate 30.2, Fiber 3.3, Sugar 21.9, Protein 2

SOUR CHERRY SALSA

Sour Cherry Salsa image

Categories Condiment/Spread Sauce Fruit Onion Picnic Quick & Easy Backyard BBQ Cherry Summer Jalapeño Cilantro Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeño chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Steps:

If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes. If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl. Stir in onion, jalapeño, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.

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