Sweet Cherry Bourbon Barbecue Sauce Recipes
CHERRY BARBECUE SAUCE
You can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! -Ilene Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Cook, uncovered, over medium-low heat for 20 minutes or until cherries are tender and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 184mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
EASY HOMEMADE CHERRY BOURBON BARBECUE SAUCE RECIPE
This is a super easy homemade BBQ sauce that is perfect for using fresh cherries and a bit of bourbon. This sauce is excellent on chicken!
Provided by Jason
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Heat oil in pan and sauté onions and garlic for three to four minutes. The onions should turn transluscent.
- Add honey, brown sugar and ketchup and heat to a boil. Continue to stir.
- Add bourbon slowly.
- Add cherries and cook on medium heat for 15 minutes.
- Remove from the heat and allow to fully cool. The sauce will thicken as it cools.
- Add the sauce to a blender or food processor and mix well. Make sure to let it cool before attempting to blend.
- Pour into jars to serve.
Nutrition Facts : ServingSize 1 servings, Calories 241 kcal, Carbohydrate 49 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 278 mg, Fiber 2 g, Sugar 45 g
SWEET CHERRY BOURBON BARBECUE SAUCE
With the 4th of July coming up, we are all getting ready to grill. It's always a big party and it just wouldn't be the same without this sauce dripping off the ribs (and hands, faces, etc..).
Provided by Jennifer Enders
Categories Other Sauces
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a med. saucepan, cook the onion and garlic in hot oil over med. heat for about 5 min. or until onion is tender.
- 2. Stir in cherries, bourbon, chili sauce, Worcestershire sauce, molasses, cider vinegar, mustard, salt, and pepper.
- 3. Bring to a boil, then reduce the heat and simmer, uncovered, for about 30 min. or until the mixture reaches the desired consistency, stirring occasionally.
- 4. Brush the sauce on beef, pork, or poultry during the last 10 min. of grilling.
BOURBON BBQ SAUCE
If you like whiskey, you'll love this bourbon BBQ sauce. It's perfectly sweet, a little smoky, and generously flavored with bourbon. Bonus that it takes only 25 minutes to make and is easily made refined sugar-free.
Provided by Kristen Stevens
Categories Condiments
Time 25m
Number Of Ingredients 8
Steps:
- Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
- Store for up to 2 weeks in your fridge or up to 3 months in your freezer.
Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 142 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
SWEET BOURBON BARBECUE SAUCE
This tomato-based sauce has a sweet yet tangy flavor from the bourbon. This is a great barbecue sauce for most meats.
Provided by Derrick Riches
Categories Sauce
Time 19m
Yield 32
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Heat oil in a saucepan. Add garlic and cook for 15 to 20 seconds until it becomes fragrant.
- Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer over low heat for 4 to 5 minutes, stirring often.
- Add Dijon mustard, salt, and black pepper. Simmer for 3 to 4 more minutes. Remove from heat and let the sauce cool for 5 to 10 minutes before using. Use sauce as a baste while meat is on the grill or serve on the side once grilled meat is plated.
Nutrition Facts : Calories 38 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 76 mg, Fat 1 g, ServingSize 2 cups (32 servings), UnsaturatedFat 1 g
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CHERRY BOURBON BARBECUE SAUCE | HEALTHY NIBBLES
From healthynibblesandbits.com
5/5 (1)Estimated Reading Time 6 minsCategory SaucesTotal Time 55 mins
- Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the onions and let it cook until softened, about 3 minutes. Add the garlic and ginger and stir for one minute. Add the chili powder and cayenne pepper and stir for 30 seconds. Mix in the tomato paste, tomato sauce, apple cider vinegar, pear juice, salt, and cherries. Stir until everything is incorporated.
- Cook uncovered until the sauce thickens, about 13 to 15 minutes. The sauce should be bubbling wildly. Reduce the heat a little, add the bourbon and stir. Cook for another minute or two, and turn off the heat.
- Let the sauce cool for about 10 minutes before putting it in a food processor or high-speed blender. Blend until smooth.
CHERRY BOURBON BBQ SAUCE - FAKE GINGER
From fakeginger.com
Servings 20Total Time 15 minsCategory GrillingCalories 102 per serving
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, stirring frequently. Add garlic and cook until just fragrant, about 30 seconds.
- Add Four Roses Bourbon Yellow, ketchup, yellow mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes, and salt and pepper. Bring to a simmer and add the cherries. Simmer for about 10 minutes, until slightly thickened.
CHERRY BOURBON BARBECUE SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
4.5/5 (15)Total Time 50 minsCategory CondimentCalories 77 per serving
- Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking.
- Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder.
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4.2/5 (9)Total Time 20 minsCategory CondimentsCalories 45 per serving
- Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Reduce heat to medium low and simmer for about 10 minute until the sauce has thickened.
EASY RIBS WITH CHERRY BOURBON BBQ SAUCE - ROBUST RECIPES
From robustrecipes.com
Cuisine Red MeatEstimated Reading Time 7 minsCategory EntreeTotal Time 2 hrs 5 mins
- Prepare the ribs by using paper towels to pat them mostly dry. Rub the spice rub mixture onto both sides of the ribs, and the ends. Make sure to actually massage the spices into the meat.
- Wrap the ribs tightly in aluminum foil. I tend to use two large pieces of foil. You want to make sure there are no holes where the meat juices can escape from. This is a really important step to help the ribs to stay nice and tender because it locks all of the juices in with the ribs as they are cooking. Place the wrapped ribs into a large baking dish.
- Cook in the oven for 2 to 2 ½ hours. I know you will be tempted to peak at the ribs during this time, but resist the urge until you hit the 2 hour mark, you don’t want to let any of that moisture escape from the foil packet. You know the ribs are done cooking when you see the meat has exposed some bone on the edges, and when you can stick a knife into the meat and easily remove it.
CHERRY CHIPOTLE BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
4.8/5 (6)Calories 37 per servingCategory Side Dishes
- Combine and cook ingredients. In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, stirring often.
- Cool and blend. Turn off the heat and allow the sauce to cool before transferring to a blender. Blend until the sauce is smooth.
- Enjoy your BBQ sauce. Slather the sauce on chicken or pork, or use it as a dipping sauce on the side. Store any leftover sauce in a tightly sealed jar or container. Will last for 1 week in the refrigerator.
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From myrecipes.com
Servings 8Calories 389 per servingTotal Time 1 hr 40 mins
- Place cherries in a food processor; pulse until almost smooth. Bring cherry puree, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high. Reduce heat to low; simmer 20 minutes. Strain mixture through a fine-mesh sieve over a bowl to yield about 1 cup liquid; discard remaining solids.
- Add cherry liquid to pan; bring to a boil. Stir in honey and next 9 ingredients (through ground red pepper). Reduce heat to medium-low; cook 10 minutes or until slightly thickened, stirring occasionally. Cool. Place 1 cup sauce in a bowl; reserve.
- Coat grill grate and drumsticks with cooking spray. Arrange drumsticks on grill; cover and cook 8 minutes, turning occasionally. Reduce heat to medium. Brush drumsticks with remaining sauce; cook 12 minutes or until done, turning and brushing every 3 minutes. Serve with reserved 1 cup sauce.
CHERRY VANILLA BOURBON BARBECUE RIBS - URBAN COWGIRL
From urbancowgirllife.com
Reviews 2Servings 2Cuisine BarbecueCategory Barbecue
- For the sauce, add all the ingredients except the fresh ginger and bourbon to a large saucepan. Bring the mixture to a simmer while whisking.
- ***If using the vanilla bean over the vanilla extract, pierce the vanilla bean slice it in half. Scrape out the black interior of the bean. You will add half of the scrapings of a vanilla bean to the sauce. Use the rest of the vanilla bean for another use. (Such as making vanilla sugar or vanilla coffee syrup.)
- Add the freshly grated ginger and season to taste. It might need a pinch of salt! Remove from heat but keep the sauce on the back of the stove until you are ready to coat the ribs. Right before using, add the bourbon and whisk well.
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