Sweet Cheesy Breakfast Quesadilla Recipes
BREAKFAST QUESADILLAS
A breakfast quesadilla recipe that's cheap, quick, and easy to make and everyone is sure to love. It's great to stay at home and eat with your family or to take on the go. This one is sure to be a hit!
Provided by 1ProudMomof3
Categories Meat and Poultry Recipes Pork Sausage
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Let sausage cool.
- Spray a large skillet with cooking spray; warm over medium-high heat. Beat eggs with milk in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Set aside to cool.
- Spread butter over 1 side of each tortilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese. Top with another tortilla, buttered-side up. Cook until golden brown on both sides, 2 to 3 minutes per side. Transfer to a plate. Repeat with remaining tortillas and filling.
- Slice quesadillas into quarters. Serve.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 37.4 g, Cholesterol 67 mg, Fat 15.9 g, Fiber 2.2 g, Protein 12.4 g, SaturatedFat 6.4 g, Sodium 715.5 mg, Sugar 1.6 g
BEST BREAKFAST QUESADILLA
This breakfast quesadilla features bacon, egg, and cheese in a crisp and toasty flour tortilla.
Provided by donnie2
Categories Quesadillas
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
- Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
- Lightly butter one side of each tortilla.
- Warm a separate, dry skillet over medium-low heat.
- Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 29 g, Cholesterol 243.5 mg, Fat 28.8 g, Fiber 1.6 g, Protein 24.9 g, SaturatedFat 13.7 g, Sodium 994.9 mg
SWEET & CHEESY BREAKFAST QUESADILLA
Make and share this Sweet & Cheesy Breakfast Quesadilla recipe from Food.com.
Provided by Jennygal
Categories Breakfast
Time 10m
Yield 1 quesadilla, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl combine egg with salt and pepper. Beat well.
- Spray small skillet with nonstick spray and heat on med until hot.
- Add egg and cook about 1 minute or set. Slide onto a plate.
- Re-spray same skillet.
- Spread 1 tortilla with preserves.
- Place in skillet and top with egg, cheese and remaining tortilla. Press down.
- Cook 1 minute, or until browned on bottom. Flip and brown other side.
- Cut into wedges and enjoy!
Nutrition Facts : Calories 409.7, Fat 14.6, SaturatedFat 5, Cholesterol 222.6, Sodium 697.3, Carbohydrate 52.4, Fiber 2.6, Sugar 7, Protein 16.4
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- In a lightly greased medium saucepan, whisk eggs, salt, pepper, and parsley until combined. Cook eggs over medium heat, stirring constantly until set. Remove from heat and cool 5 minutes.
- Divide scrambled eggs over 4 tortillas. Sprinkle each tortilla with 1/3 cup cheese. Place remaining tortillas over cheese.
- In a large skillet, heat 1 tablespoon oil over medium-high heat until shimmery. Place 1 filled quesadilla in oil. Fry on one side 1 minute, then flip to the other side and cook for an additional 1 minute, or until cheese is melted. Transfer quesadilla to paper towels to drain. Cut into fourths and keep warm until ready to serve. Repeat with remaining 3 quesadillas.
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