Sweet Cheese Pie Recipes

EASY CREAM CHEESE PIE

Easy Cream Cheese Pie image

This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.

Provided by Bea Ramirez

Categories Desserts Pies No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Steps:

Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g

SWEET AS KISSES PIE

Sweet As Kisses Pie image

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h20m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
Add pie filling. Cut through batter with knife several times for marble effect.
Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g

SWEET & SAVORY CHEESE PIE

Sweet & Savory Cheese Pie image

Layer ruby red preserves on a savory appetizer spread as the crowning touch. -Annette Whitmarsh, Lincoln, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 32 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 cups shredded sharp cheddar cheese
6 green onions, chopped
1/2 pound bacon strips, cooked and crumbled
1 jar (10 ounces) seedless raspberry or strawberry preserves
Sliced green onions, optional
Assorted crackers

Steps:

Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.

Nutrition Facts : Calories 161 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET CHEESE PIE

Sweet Cheese Pie image

Yield Makes 6 to 8 dessert servings

Number Of Ingredients 9

Ingredients

1 1/4 cups graham cracker crumbs (from nine 4 3/4- by 2 1/4-inch crackers)
5 tablespoons unsalted butter, melted
1/2 cup plus 2 tablespoons sugar
1/8 teaspoon salt
1 lb whole-milk cottage cheese
3 large eggs
2/3 cup whole milk
1 teaspoon vanilla
1/4 teaspoon freshly grated nutmeg

Steps:

Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch glass pie plate.
Stir together crumbs, butter, 2 tablespoons sugar, and salt with a rubber spatula until combined well. Press crumbs evenly onto bottom and side of pie plate. Chill crust 10 minutes.
Stir together remaining ingredients (including 1/2 cup sugar), then pour into crust. Bake until filling is puffed, pale golden, and lightly set, about 1 hour.
Cool to warm on a rack, about 30 minutes.

EASY SWEET COTTAGE CHEESE PIE WITH GRAHAM CRUST

Easy Sweet Cottage Cheese Pie With Graham Crust image

Make and share this Easy Sweet Cottage Cheese Pie With Graham Crust recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Cheese

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups graham cracker crumbs (about 10 square whole crackers)
5 tablespoons melted butter
3 tablespoons sugar
1 pinch salt
1 lb full-fat cream-style cottage cheese
2 cups sugar
3 large eggs, slightly beaten
2/3 cup full-fat milk
1 teaspoon vanilla
1/4 teaspoon nutmeg

Steps:

Set oven to 350 degrees (oven rack to second-lowest position).
Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
Press the crumbs evenly into prepared pie plate.
Chill for 15 minutes.
In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
Serve warm or cold.

Nutrition Facts : Calories 574.7, Fat 18.2, SaturatedFat 9.8, Cholesterol 145.2, Sodium 552.2, Carbohydrate 90, Fiber 0.5, Sugar 80.3, Protein 14.8

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