Sweet Cheese Biscuits Dee Dees Recipes

BISCUIT: THE SWEET CHEESE RECIPE BY TASTY

Steps:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
• Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
• Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
• Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
• Bake for 18-20 minutes, or until the tops are golden brown.
• Serve the biscuits with raspberry preserves and whipped cream.
• Enjoy!

TINY CREAM CHEESE BISCUITS - DEE DEE'S

Steps:

• 1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
• 2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
• 3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.

EASY CHEESY BISCUITS

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

PAULA DEEN'S CHEESE BISCUITS

Steps:

• Preheat oven to 350 degrees F.
• In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
• Add cheese.
• Stir in buttermilk all at one time just until blended. Do not over stir.
• Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
• Brush dough with melted butter.
• Bake for 12 to 15 minutes.
• Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S

Steps:

• 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
• 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
• 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
• 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
• 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
• 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
• 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!

SWEET CHEESE BISCUITS - DEE DEE'S

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
• 3. Mix all ingredients together and pour into greased mini-muffin tins.
• 4. Bake at 400º F for 20 minutes.
• 5. NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest