Sweet Buttermilk Spoon Breads Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIRGINIA SPOON BREAD



Virginia Spoon Bread image

This born-and-raised Virginia gal couldn't resist sharing a classic, easy side dish recipe for old fashioned Virginia Spoon Bread!

Provided by Blair Lonergan

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 cup boiling water*
1 cup cornmeal
2 eggs
1 teaspoon salt
2 teaspoons baking powder
1 cup milk, plus 3 tablespoons, divided
Optional, for serving: extra butter and honey!

Steps:

  • Place a medium baking dish (about 8 inches square) in a cold oven. Preheat oven to 400 degrees F. The dish will warm up while the oven heats.
  • Meanwhile, stir cornmeal into boiling water. Add eggs one at a time, mixing well after each addition.
  • Add salt. Dissolve baking powder in 3 tablespoons of milk. Add the baking powder mixture to the remaining 1 cup of milk. Add milk and baking powder mixture to the cornmeal.
  • Butter the hot baking dish. Transfer mixture to the buttered dish. Bake at 400 degrees F for 30 minutes. Serve spoon bread warm from the oven!

Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 140 kcal, Carbohydrate 22 g, Protein 5 g, Fat 3 g, Cholesterol 56 mg, Sodium 430 mg, Fiber 2 g, Sugar 2 g

BUTTERMILK SPOON BREAD



Buttermilk Spoon Bread image

Although called a bread, this dish has the consistency and taste of a savory pudding.

Provided by Nancie McDermott

Time 1h

Yield Serves 6

Number Of Ingredients 8

3 tablespoons unsalted butter, cut into small pieces, plus more for greasing dish
2 cups whole milk
1 cup whole buttermilk
1 cup finely ground white cornmeal
2 teaspoons chopped fresh thyme
2 teaspoons kosher salt
½ teaspoon black pepper
3 large eggs, separated

Steps:

  • Preheat oven to 350°F. Generously grease a 2-quart casserole dish with butter. Heat milk and buttermilk in a medium-size heavy saucepan over medium until steaming but not boiling. (Look for small bubbles forming around edges of saucepan.) Gradually pour cornmeal into milk mixture in a slow, steady stream, whisking or stirring with a large spoon. (Scrape sides of saucepan as you whisk to prevent lumps from forming.) Reduce heat to medium-low. Cook, stirring often, until cornmeal dissolves completely and mixture thickens, 10 to 12 minutes.
  • Remove cornmeal mixture from heat. Add butter, chopped thyme, salt, and pepper, stirring until butter melts and mixture is combined. Let stand 10 minutes.
  • Place egg yolks in a medium bowl. Stir in 2 cups of the cornmeal mixture until combined. Transfer cornmeal-egg yolk mixture to remaining cornmeal mixture in saucepan, stirring quickly until combined. (Mixture may still look a little grainy or lumpy.)
  • Beat egg whites in a medium bowl with an electric mixer fitted with a whisk attachment on medium-high speed until stiff peaks form, about 1 ½ minutes. Gently fold egg whites into cornmeal mixture using a spatula or large spoon until mixture becomes a smooth batter with no streaks remaining.
  • Spoon batter into prepared casserole dish. Bake in preheated oven until spoon bread is puffed up, firm, and lightly browned, 35 to 40 minutes. (Note that spoon bread will initially puff up to great heights but then deflate within minutes of leaving the oven.) Serve hot or warm.

OLD-FASHIONED SOUTHERN SPOON BREAD



Old-Fashioned Southern Spoon Bread image

Spoon bread has a long history and has a similar texture to a soufflé. It is served with a spoon, hence its name.

Provided by Diana Rattray

Categories     Side Dish

Time 45m

Yield 6

Number Of Ingredients 7

3/4 cup cornmeal (stone or water ground, if possible)
1 teaspoon salt
1 cup boiling water
3 tablespoons melted butter
2 large eggs
1 cup milk
2 teaspoons baking powder

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease an 8-inch-square baking dish or 1 1/2-quart casserole.
  • Combine the cornmeal and salt in a mixing bowl.
  • Gradually add the boiling water while whisking out any lumps. Add the melted butter and stir to blend. Let the mixture cool for about 5 minutes.
  • Whisk the milk into the cornmeal mixture.
  • In a small bowl, beat the eggs thoroughly.
  • Whisk the beaten eggs into the cornmeal mixture along with the baking powder. Blend well with a whisk or electric mixer.
  • Turn the batter into the prepared baking dish.
  • Bake for about 35 minutes or until set and lightly browned.
  • Serve the spoon bread hot with plenty of butter.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Cholesterol 81 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 610 mg, Sugar 2 g, Fat 9 g, ServingSize 6 portions (6 servings), UnsaturatedFat 0 g

KENTUCKY SPOON BREAD



Kentucky Spoon Bread image

This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 7

4 cups 2% milk
1 cup cornmeal
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons butter
3 eggs, separated

Steps:

  • In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts : Calories 197 calories, Fat 9g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 8g protein.

TRADITIONAL APPALACHIAN SPOON BREAD



Traditional Appalachian Spoon Bread image

Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter. Enjoy!

Provided by GagesMom2

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 6

Number Of Ingredients 9

2 ¾ cups milk
1 cup white cornmeal
2 tablespoons butter, softened
1 teaspoon salt
4 large eggs, separated
1 tablespoon white sugar
½ teaspoon cream of tartar
⅛ teaspoon cream of tartar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an oven-proof cast iron Dutch oven or a deep baking dish.
  • Heat milk and cornmeal in the top of a double boiler over simmering water, stirring frequently, until thick and creamy, about 5 minutes. Remove cornmeal mixture from heat and stir in butter and 1 teaspoon salt until well combined.
  • Beat egg yolks, sugar, and 1/2 teaspoon cream of tartar together in a bowl until smooth; stir into cornmeal mixture.
  • Beat egg whites, 1/8 teaspoon cream of tartar, and 1 pinch salt together in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Gently fold egg white mixture into cornmeal mixture until well mixed and fluffy; pour into prepared Dutch oven.
  • Bake in the preheated oven until golden brown with a moist center, about 30 minutes. Allow to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 220 calories, Carbohydrate 23.4 g, Cholesterol 143.1 mg, Fat 10.1 g, Fiber 1.5 g, Protein 9.6 g, SaturatedFat 5 g, Sodium 514.6 mg, Sugar 7.7 g

More about "sweet buttermilk spoon breads recipes"

OLD FASHIONED BUTTERMILK SWEET BREAD | I AM BAKER
WEB May 19, 2019 This old fashioned Buttermilk Sweet Bread is a recipe we make often because it is so versatile! It's a quick bread with just a hint …
From iambaker.net
5/5 (1)
Total Time 55 mins
Category Side Dish
Calories 301 per serving
  • Add in buttermilk, melted butter, vanilla, and eggs. Stir until all the ingredients are combined. Batter will be sticky.
  • Pour into 9x5 pan and bake for 40-50 minutes, or until top is golden brown and an inserted toothpick is removed with a few crumbs. (It should not have wet batter on it)


BUTTERMILK BREAD | THE BAKE DEPT
WEB A wonderfully easy bread made with buttermilk that’s velvety soft and delicate with a perfectly moist crumb.
From thebakedept.com


10-GRAIN WHOLE WHEAT BREAD | PACKED WITH ALL SORTS OF GOOD STUFF!
WEB 2 days ago All together, the nuttiness from the whole wheat flour combined with the assortment of grains in that cereal makes this 10-Grain Whole Wheat Bread pretty …
From spicedblog.com


MORE DELICIOUS BUTTERMILK RECIPES | THE KITCHEN COMMUNITY
WEB 2 days ago Spoon the mixture into a lined muffin tin. Bake at 400°F for about 20 minutes until golden brown. ... Buttermilk banana bread is a moist and flavorful twist on the …
From thekitchencommunity.org


EASY BUTTERMILK BREAD | BREADS AND SWEETS
WEB Apr 12, 2023 Flavorful: Buttermilk adds a slight tangy taste while sugar adds a sweet taste to this easy buttermilk bread recipe. Soft: The acidity in the buttermilk breaks …
From breadsandsweets.com


EASY BUTTERMILK BREAD | TANGLED WITH TASTE
WEB Aug 17, 2023 This easy-to-follow homemade Buttermilk Bread recipe guarantees a soft, tender crumb with a subtle sweet and irresistible flavor.
From tangledwithtaste.com


BUTTERMILK SPOON BREAD RECIPE | BON APPéTIT
WEB Nov 30, 2008 Bring 4 cups water, buttermilk, butter, salt, and pepper to boil in heavy large saucepan over medium-high heat. Gradually whisk in cornmeal. Reduce heat to …
From bonappetit.com


SOUTHERN SPOON BREAD RECIPE | PINK OWL KITCHEN
WEB Jul 31, 2023 A meal isn't complete in the South without a pan of cornbread or buttermilk biscuits on the side. Spoon bread is one of my favorite variations of cornbread and its buttery, sweet corn flavor and light, …
From pinkowlkitchen.com


SPOON BREAD RECIPE | THE COOKIE ROOKIE®
WEB Nov 10, 2020 This buttermilk spoon bread recipe is the perfect base for exploring different flavor combinations. Try adding some cheese, such as cheddar or gruyere, for a gooey, cheesy version.
From thecookierookie.com


CLASSIC SOUTHERN-STYLE SPOON BREAD | FUELING A …
WEB Oct 27, 2021 Learn how to make a Southern staple, spoon bread, with this tried-and-true homemade recipe! You'll be rewarded with light, fluffy baked spoon bread.
From fuelingasouthernsoul.com


SOUTHERN SPOON BREAD | THE SOUTHERN LADY COOKS
WEB May 31, 2022 Spoon Bread is prevalent in the south. Its a very old recipe and one everyone should have in their recipe box. The spoon bread festival..
From thesouthernladycooks.com


SWEET BREAD OLD FASHIONED RECIPE | THE SOUTHERN …
WEB Dec 5, 2022 Whisk together the flour, baking powder and baking soda in a large bowl. Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon. Pour into a 9 x 5 bread pan sprayed with cooking spray. …
From thesouthernladycooks.com


SWEET BUTTERMILK BREAD/EGGLESS BREAD | PLATE TO …
WEB Oct 8, 2019 Sweet Buttermilk Bread/ Eggless Bread is an easy recipe made with simple ingredients. Follow the detailed recipe below. This Sweet Buttermilk Bread is a Foolproof recipe as it is but after practice and …
From platetopalateblog.com


EASY SPOON BREAD | SMALL TOWN WOMAN
WEB Apr 20, 2022 This classic Southern Spoon Bread recipe is a creamy moist cornbread with the consistency somewhere between a soufflé and a pudding.
From smalltownwoman.com


8 SPOON BREAD RECIPES
WEB Oct 15, 2021 Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between …
From allrecipes.com


OLD SOUTHERN SPOON BREAD RECIPE (LIGHT AND FLUFFY)
WEB Dec 19, 2023 Learn how to make Southern spoon bread, a light and fluffy cornbread soufflé that melts in your mouth. A vintage side dish for any meal.
From restlesschipotle.com


SOUTHERN SWEET POTATO QUICK BREAD WITH BUTTERMILK
WEB Jan 26, 2024 This sweet potato quick bread will surely become one of your new favorites. Packed with the southern comfort flavor of sweet potatoes, buttermilk, and some warm spices.
From fuelingasouthernsoul.com


CINNAMON SWIRL BUTTERMILK BREAD | THE KITCHEN WHISPERER
WEB Oct 28, 2014 Cinnamon Swirl Buttermilk Bread Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, and answers to FAQs to help you succeed the first …
From thekitchenwhisperer.net


SWEET BLUEBERRY BISCUITS | ON MY KIDS PLATE
WEB Mar 1, 2021 Or switch it up and make my sweet Strawberry Bread with Sweet Cream Glaze, amazing for breakfast or as a sweet treat ... scoop from the bag into the cup with a spoon and level off the top with a …
From onmykidsplate.com


BUTTERMILK BREAD | WOOD & SPOON
WEB Apr 10, 2018 This buttermilk bread is a mild and tangy white yeast bread made with all-purpose flour. Perfect for sandwiches, toast, and more!
From thewoodandspoon.com


CRANBERRY ORANGE BREAD | BERLY'S KITCHEN
WEB Sep 25, 2023 Tips and Notes. Texture: One thing to note about the texture is that the finished bread is not going to feel like a light and fluffy cake.It’s moist and dense! Baking: This bread bakes differently depending on …
From berlyskitchen.com


Related Search