Sweet Buffalo Wings Recipes

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TRULY CRISPY OVEN BAKED BUFFALO WINGS



Truly Crispy Oven Baked Buffalo Wings image

Recipe video above. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! Comprehensive FAQ is available in the original Crispy Baked Wings (scroll below recipe).

Provided by Nagi | RecipeTin Eats

Categories     Chicken Wings     Party Food

Time 1h25m

Number Of Ingredients 17

4 lb / 2kg chicken wings, wingettes & drumettes ((Note 1))
5 teaspoons baking powder ((NOT baking soda / bi-carb soda) (Note 2))
3/4 teaspoons salt
4 tbsp (60g) unsalted butter, melted
1/2 cup Frank's Original Red Hot Sauce ((Note 3))
1 tbsp brown sugar
1/4 tsp salt
1/2 cup crumbled blue cheese, softened ((I use gorgonzola))
1/2 cup sour cream
1/4 cup mayonnaise
1 clove small garlic, minced
1 - 3 tbsp milk
2 tbsp lemon juice
1/2 tsp salt
Black pepper
Celery sticks
Lots of beer!

Steps:

  • If you plan ahead, lay the wings on a rack on a rimmed baking tray and let them dry uncovered in the fridge overnight. Alternatively, pat them dry with paper towels.
  • Preheat the oven to 250°F/120°C (all oven types). Put one oven shelf in the lower quarter of the oven and one in the top quarter.
  • Line the tray with foil. Spray the rack on the baking tray with oil.
  • Place the wings in a large bowl. Sprinkle over baking powder and salt. Use hands to toss well (or shake in ziplock bag) to coat wings evenly.
  • Place the wings skin side up on the rack (ok if snug, they shrink). Bake on the lower shelf in the oven for 30 minutes.
  • Then move the tray up to the higher shelf and turn the oven up to 425°F / 220°C. Bake for a further 40 to 50 minutes, rotating the tray halfway through. The wings do not need to be turned over.
  • The wings are ready when they are dark golden brown and the skin is very crispy.
  • Toss with Hot Sauce and serve immediately with Blue Cheese Dip and celery sticks. They can be served plain, with a dipping sauce or tossed in sauce. Wings also reheat crispy!
  • Whisk together the Sauce ingredients. Keep warm or reheat just prior to using.
  • Mash the blue cheese with sour cream until smooth (or to your taste).
  • Add remaining ingredients and mix well until combined, using milk to get it to the consistency you want.
  • Store in the fridge until required. Remove from the fridge 15 minutes before serving.

Nutrition Facts : ServingSize 247 g, Calories 476 kcal, Carbohydrate 3.1 g, Protein 63.3 g, Fat 22 g, SaturatedFat 8.1 g, Cholesterol 210 mg, Sodium 1195 mg, Sugar 1.3 g

SWEET SPICY WINGS



Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

SWEET BUFFALO WINGS



Sweet Buffalo Wings image

Make and share this Sweet Buffalo Wings recipe from Food.com.

Provided by jjl727

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs chicken wings (12 to 14)
6 cups vegetable oil
1/2 cup unsalted butter
3/4 cup hot sauce
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/2 cup honey
4 tablespoons cayenne pepper

Steps:

  • Season chicken over night with hot sauce and Cayenne pepper.
  • In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 375°F Carefully lower wings into oil and fry, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
  • If grilling, oil grill and cook 7 ot 10 minutes or until golden and crisp.
  • In a large skillet melt butter over heat and stir in hot sauce, vinegar, Honey, brown sugar. Cook until it starts to boil. Add fried wings and toss to coat.

Nutrition Facts : Calories 4027.6, Fat 405.5, SaturatedFat 72.4, Cholesterol 323.2, Sodium 1375.9, Carbohydrate 45.4, Fiber 1.6, Sugar 42.6, Protein 63.6

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