Sweet Brown Sugar And Honey Ribs Recipes
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
STICKY SWEET RIBS
Steps:
- For the ribs: Preheat the oven to 450 degrees F.
- Place ribs, soy sauce, brown sugar, garlic, ginger, pepper and 1 quart water in a roasting pan, cover with foil and roast for 4 hours. Remove foil and pour off excess liquid, then chill thoroughly.
- For the sauce: Combine guava, soy sauce, honey, yuzu lime juice and salt and pepper in a saucepot and bring to a simmer on high heat. Combine cornstarch and enough water to make a slurry in a small bowl, then add to sauce while simmering. Cook at medium-high heat for 2 more minutes, then remove from heat.
- Preheat a grill for cooking at medium-high heat.
- Slice ribs into 2-rib portions, then grill 1 to 2 minutes on each side. Remove and place in saucepot with simmering sauce and simmer until hot, about 5 minutes.
HONEY GARLIC RIBS
When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!
Provided by Taste of Home
Categories Appetizers
Time 2h30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.
Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.
BROWN SUGAR BBQ RUB
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 473.3 mg, Sugar 5.9 g
SWEET 'N' SPICY COUNTRY RIBS
"My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'" And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the apple juice, oil, cola, brown sugar, honey, garlic, Worcestershire sauce, Liquid Smoke if desired and seasonings. , Pour 1-1/2 cups marinade into a large resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 10 minutes on each side, basting occasionally. , Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally with remaining marinade.
Nutrition Facts :
SWEET BROWN SUGAR AND HONEY RIBS!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 3h5m
Yield 2 Rib Racks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
More about "sweet brown sugar and honey ribs recipes"
HOW TO MAKE SMOKED RIBS WITH HONEY BUTTER BROWN SUGAR ...
From thebutterhalf.com
Reviews 7Category Main CourseCuisine AmericanTotal Time 6 hrs 30 mins
- Remove rib membrane from the bottom. Apply olive oil to both sides. Generously coat bottom, top, and sides of ribs with rub, working the rub into the meat with your hands (ideally the night before so rub sets in).
- After three hours, remove ribs. Apply butter, brown sugar, and honey to both sides. Double wrap in foil. Place on grill, with meat facing down (bones face up) for two hours.
UNCLE RICHARD'S BROWN SUGAR & HONEY SMOKED BABY BACK …
From houseofnasheats.com
4.7/5 (11)Total Time 4 hrs 10 minsCategory DinnerCalories 847 per serving
- On the back side of the ribs there is a thin membrane that some people like to remove. If you want to remove it, trim the membrane by using a very sharp knife to make a small cut under the membrane at one end of the ribs. Use your fingers to peel up part of the membrane, then grip it with a paper towel, which helps to hold onto the membrane, and peel the rest of the membrane off the back of the ribs.
- Place the trimmed ribs in a large Ziploc bag and pour the entire liter of Dr. Pepper over it, then seal tightly and place in the fridge overnight to marinate.
- When ready to smoke, start the smoker with the lid open to get a good smoke established (about 3 to 5 minutes on our Traeger), then close the lid and set the heat setting to 225 degrees. Allow the smoker to come up to temperature.
- Remove ribs from the Dr. Pepper and discard the soda. Pat the ribs dry with paper towels and lightly coat both sides with a little bit olive oil. This will help the dry rub stick to the ribs.
SWEET BABY BBQ RIBS (OVEN-BAKED) | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
10 BEST BROWN SUGAR AND HONEY GLAZE FOR RIBS RECIPES | …
From yummly.com
10 BEST HONEY BROWN SUGAR RIBS RECIPES | YUMMLY
From yummly.com
BABY BACK RIBS WITH A SWEET HONEY BBQ SAUCE
From spoonforkbacon.com
Ratings 8Estimated Reading Time 4 minsServings 4Calories 570 per serving
- Mix together all the dry rub ingredients until well combined. Smother ribs with the dry rub, on both sides, until fully coated and tightly wrap with plastic wrap.
GRILLED BABY BACK RIBS & STICKY BROWN SUGAR GLAZE RECIPE ...
From myrecipes.com
4.5/5 (8)Total Time 2 hrs 30 minsServings 8Calories 615 per serving
- Remove the membrane from underside of ribs: Slide a screwdriver tip along each bone and under one end of membrane to loosen, then grab membrane with a paper towel and pull off (it's okay if membrane breaks and bits remain).
- In a small bowl, mix salt, pepper, and cayenne. Put ribs on a baking sheet and sprinkle on both sides with salt mixture. Snugly wrap each rack in heavy-duty foil. Let sit 30 minutes at room temperature.
- Meanwhile, prepare a charcoal or gas grill for indirect medium-low heat (300° to 350°; you should be able to hold your hand 5 in. above cooking grate only 6 to 7 seconds). If using charcoal, light 60 briquets in a chimney on firegrate. When coals are covered with ash, about 20 minutes, bank evenly on opposite sides of firegrate and let burn to medium-low. Set a sturdy drip pan on grate between mounds. The area over the drip pan is the indirect heat area. Add 3 or 4 more unlit briquets to each mound when ribs go on and every 30 minutes while cooking. If using gas, turn all burners to high, close lid, and heat 10 minutes. Then turn center burner(s) off and reduce heat of other burner(s) to medium-low. Place a sturdy drip pan under the turned-off burner(s). The area above the drip pan is the indirect heat area.
- Place rib packets, bone side down, on cooking grate over indirect heat, overlapping slightly if necessary. Cover grill and cook ribs until fairly tender when pierced through foil, 50 to 70 minutes.
BAKED HONEY GLAZED PORK RIBS - JO COOKS
From jocooks.com
4.4/5 (47)Total Time 1 hr 35 minsCategory DinnerCalories 629 per serving
- Prep the ribs: Remove the membrane or silverskin from the bottom side of the ribs. Flip over the rib rack so you are looking at the bottom side (the side without the meat.) Go to one end of the rib rack, using a knife slide it under the silverskin and pull. It should peel right off in one swipe. Set aside.
- Glaze: Preheat oven to 375 F degrees. Mix all of the glaze ingredients together in a large bowl. Place the ribs on a large roaster fitted with a rack and then brush the glaze all over the pork ribs thoroughly on both sides. If there's any of the glaze left over, just pour it over the ribs.
- Cook: Add 1/2 inch of water to the bottom of the roasting pan and transfer the roasting pan to the oven. Bake in the oven for about 1 hour and a half. Every 20 minutes or so, baste the ribs with the drippings from the pan. If the ribs start to brown too much, cover them with foil and finish cooking them.
FINGER-LICKING GOOD OVEN BAKED RIBS WITH A BROWN SUGAR RUB
From supperwithshera.ca
Servings 4Category Main Course
EASY SOY HONEY GLAZED PORK RIBS RECIPE - COOKING LSL
From cookinglsl.com
Ratings 3Category MainCuisine AmericanTotal Time 1 hr 55 mins
- Combine all ingredients for the marinade in a sauce pan and cook over medium heat for 7-10 minutes, until thickened and sticky. Mixture should reduce its volume in half.
- Preheat oven to 350F. Remove ribs from the packaging.In a small bowl, combine all ingredients for the marinade. Brush over both sides of the ribs. Let marinade for 10 min.
- Wrap in aluminum foil and place on a baking sheet. Bake for 1 hour and 30 minutes. Take out of the oven and remove foil. Brush with glaze.
- Place a wire rack over the baking sheet and place ribs over it. Bake uncovered for 10-15 minutes, until dried out and a little sticky.Cut into pieces and serve garnished with lime juice and cilantro.
TENDER OVEN RIBS WITH SWEET & SPICY CITRUS GLAZE | SWEET ...
From sweetteaandthyme.com
5/5 (6)Total Time 2 hrs 27 minsCategory DinnerCalories 650 per serving
- On a clean plastic cutting board, cut rack of ribs into two equal lengths. Flip them over and pat the back dry, then use a clean paper towel to pull the white-silvery membrane off the back of the ribs. If you need help, use a butter knife to gently pry membrane off the rib bones, then using the loosened membrane as leverage to strip it away from the rest of the rack.
- Season the rack parts generously with the spice rub on both sides. You may not use all the rub so keep the rub uncontaminated by raw meat hands, so that you may use the remaining rub in another recipe.
HONEY-SWEET ONION RIBS | BETTER HOMES & GARDENS
From bhg.com
5/5 (14)Calories 467 per servingTotal Time 3 hrs 45 mins
- For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, salt, and cumin. Sprinkle over both sides of ribs; rub in with fingers. Cover; chill for 2 to 24 hours.
- For charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone sides down, on lightly oiled grill rack over drip pan. Cover; grill 1-1/2 to 1-3/4 hours or until ribs are tender. (For gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan. Grill as above.)
- Meanwhile, for sauce, heat oil in saucepan over medium heat. Cook and stir onion and garlic in hot oil 5 minutes or until tender. Stir in tomato sauce, rum, molasses, Worcestershire sauce, vinegar, dry mustard, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or until sauce is reduced to 1-1/2 cups, stirring occasionally.
HONEY GLAZED RIBS - BEEYOND THE HIVE
From beeyondthehive.com
Estimated Reading Time 3 minsTotal Time 5 hrs
- Cover one side of the ribs with a generous amount of meat rub spice. We use KC Butt Rub and you can't over do it on this part. You can fully cover the ribs with the seasoning! Let it soak in for 30 minutes while you fire up your smoker or grill!
- Coat the other side of your ribs with another generous sprinkle of the meat rub and let it soak in for another 30 minutes.
SWEET AND STICKY SLOW-COOKED SHORT RIBS - NICKY'S KITCHEN ...
From kitchensanctuary.com
5/5 (5)Calories 405 per servingCategory Dinner
- Start with the slow cooked stage – Preheat the oven to 170c/350f. Place all of the ingredients from the slow cooked stage into a large oven-proof casserole pan.
- Heat over a high heat until boiling, then place a lid on and place in the oven for 3 hours. Check a couple of times during the last hour of cooking and top up with water if it’s starting to go dry.
- Take out of the oven and carefully remove the ribs from the pan (the meat will want to fall off the bone, so I find a good set of tongs helps to get them out). Drain any excess liquid off the ribs. Discard the cooking liquor – or use in soup or Ramen.
- Heat the oil on a high heat in a large frying pan (skillet). Add the ribs and cook, turning once or twice until the edges are golden and crisped. It takes about 6-7 minutes. Be careful as the oil will spit due to the fat on the meat.
TENDER OVEN-BAKED HONEY BUTTER RIBS - FALL OFF THE BONE ...
From tablefortwoblog.com
4/5 (7)Category DinnerCuisine AmericanTotal Time 4 hrs 25 mins
- Preheat oven to 250 degrees Fahrenheit and line a large, rimmed baking sheet with aluminum foil, preferably double-lined. Additionally, have two-four large pieces of aluminum foil, the length of the racks of ribs, set aside.
- If your rack of ribs are large, you can cut them in half. Place the ribs, skin-side up, on the prepared pieces of foil.
SWEET AND SPICY PORK RIBS | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 45 minsCategory Main CourseCalories 552 per serving
BROWN SUGAR DIPPING SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 TASTY BBQ SAUCE RECIPES FOR PORK RIBS – PIT BOSS GRILLS
From pitboss-grills.com
BEST AMERICAN RECIPES: SWEET BROWN SUGAR AND HONEY RIBS!
From americanrecipesbook.blogspot.com
BRAISED BEEF SHORT RIBS WITH SOY SAUCE, BROWN SUGAR, HONEY ...
From more.ctv.ca
SWEET BROWN SUGAR AND HONEY RIBS RECIPES
From tfrecipes.com
BROWN SUGAR ON RIBS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southwestern-united-states #oven #barbecue #dinner-party #finger-food #holiday-event #kid-friendly #dietary #one-dish-meal #meat #pork-ribs #superbowl #equipment #grilling #presentation #served-hot #4-hours-or-less
You'll also love