Sweet Brie Recipes

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BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

CHILI BAKED BRIE



Chili Baked Brie image

Chili and garlic powder shine in this cheesy loaf that's best right out of the oven. It's always a favorite when I entertain. -Mary Spencer, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 18 servings.

Number Of Ingredients 7

1 round loaf sourdough bread (1 pound)
1 tablespoon butter, softened
1 teaspoon chili powder
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1 round (8 ounces) Brie cheese, rind removed

Steps:

  • Preheat oven to 350°. Cut top third off loaf of bread; hollow out enough bread from bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Spread inside of bread with butter., Combine chili powder, sugar, garlic powder and mustard; sprinkle 2 teaspoons into loaf. Top with cheese; sprinkle with remaining spice mixture. Replace bread top., Transfer to an ungreased baking sheet. Bake 25-30 minutes or until cheese is melted. Let stand 10 minutes. Serve with bread cubes.

Nutrition Facts : Calories 122 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 249mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

SWEET BRIE



Sweet Brie image

This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.

Provided by dojemi

Categories     Cheese

Time 13m

Yield 24 appetizer size servings

Number Of Ingredients 4

1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1 cup chopped pecans
2 cups firmly packed brown sugar
cracker

Steps:

  • Preheat broiler.
  • Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
  • Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
  • Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
  • Serve immediately with crackers.

Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3

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