SWEET BREAD POCKETS
These are great served warm for breakfast or even cold with cheese.
Provided by Veronica Betancourt
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Combine 1 1/4 cups flour, sugar, baking powder and salt in medium bowl. Gradually mix in enough water to form moist but not wet dough. Turn out dough onto floured surface and knead until smooth, sprinkling with more flour or moistening with more water by teaspoonfuls if necessary, about 10 minutes. Wrap dough in plastic. Let rest at room temperature at least 30 minutes and up to 1 day.
- Pour oil into heavy medium saucepan to depth of 1 inch and heat to 350°F. Roll out dough on lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares.
- Working in batches, fry dough until puffed and golden brown, turning occasionally, about 2 minutes. Using slotted spoon, transfer fritters to paper towels and drain.
- Sift powdered sugar over fritters. Serve with more powdered sugar and honey, if desired.
SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE
I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!
Provided by Wawa Wang
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
- Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g
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