Sweet Braised Chicken Recipes
BRAISED CHICKEN
Steps:
- Gather the ingredients and heat the oven to 300 F.
- Dry the chicken well with paper towels and season generously with salt and pepper.
- Heat a Dutch oven over medium-high heat. Cook the bacon until it's crispy and the fat has rendered out. Remove and set aside.
- Add 1 breast (skin-side down), 1 thigh (skin-side down), 1 drumstick, and 1 wing. Brown the chicken for 4 to 5 minutes, then remove to a platter and repeat with the other 4 pieces. Finally, brown the backbone, skin-side down, and remove.
- Add the onion, leek , and garlic and sauté until the onion is translucent, about 3 to 4 minutes. Add the wine and boil, scraping any roasted bits from the bottom of the pan. Stir in the tomato paste.
- Return the chicken and bacon to the pot. Add the chicken stock or water. Season with salt (if needed). Add the rosemary and bay leaf and bring to a boil.
- Cover with a tight-fitting lid and transfer to the oven. Cook for one hour, or until an instant-read thermometer registers at least 165 F . Remove the lid and let the chicken cool in the pot for 15 minutes before serving.
Nutrition Facts : Calories 1018 kcal, Carbohydrate 8 g, Cholesterol 343 mg, Fiber 1 g, Protein 108 g, SaturatedFat 16 g, Sodium 611 mg, Sugar 3 g, Fat 55 g, ServingSize 6 Servings, UnsaturatedFat 0 g
KOREAN BRAISED CHICKEN (JJIMDAK)
Steamed chicken (jjimdak) is a sweet but savory dish that is very popular in Korea. The dish originated from the city of Andong, which if you visit today you will find that they even have a jjimdak street which has many steamed chicken restaurants.
Provided by KFoodaddict
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 20 minutes.
- Meanwhile, combine soy sauce, rice wine, oyster sauce, corn syrup, sugar, sesame oil, garlic, and pepper the for sauce in a bowl. Set aside.
- Bring a pot of water to a boil; add chicken pieces. Boil for 3 minutes; remove from heat and drain, reserving 3 cups water.
- Heat another pot over medium-high heat. Add chicken pieces, potatoes, carrots, onion, and chiles. Add reserved water and sauce mixture. Bring to a boil; continue to boil until vegetables are soft and chicken is no longer pink in the center, about 25 minutes. Add glass noodles and green onions; boil for 5 minutes more. Serve.
Nutrition Facts : Calories 520.4 calories, Carbohydrate 68.3 g, Cholesterol 94.6 mg, Fat 10.3 g, Fiber 3.5 g, Protein 35.2 g, SaturatedFat 2.5 g, Sodium 1736.2 mg, Sugar 11 g
SENSATIONAL SWEET BRAISED CHICKEN
Sweet braised chicken has a sweet Asian twist. It is made with a simple combination of ingredients and can be on the table in 30 minutes. Be sure and try this as your midweek meal.
Provided by Cook n' Share
Categories Main
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Add the brown sugar and water to a pan over medium high heat. Stir for a minute or so until it thickens and begins to caramelize.
- Add the chicken in and stir until coated with the sugar.
- Add in the garlic, fish sauce, and pepper. Stir and fry until the chicken is no longer pink.
- Add the chicken stock in, lower the heat, and allow it to simmer, flipping occasionally, for about 25 minutes.
- Serve over a bed of steaming hot rice. Garnish with the green onions and enjoy your sweet braised chicken in 30 minutes.
Nutrition Facts : Calories 410 calories, Carbohydrate 5.5 grams, Cholesterol 55 milligrams, Fat 1.5 grams, Fiber 0.9 grams, Protein 23.6 grams, SaturatedFat 0.5 grams, Sodium 162 milligrams, Sugar 5 grams
SWEET BRAISED CHICKEN
Make and share this Sweet Braised Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Mix the liquid ingredients in a small oven proof lidded bowl. Place the chicken in upside down and marinate 30 minutes.
- Turn the chicken over and cover the bowl.
- Braise for 1 hour.
- Serve over a bed of rice with additional sauce ladled over it.
Nutrition Facts : Calories 724.1, Fat 20.7, SaturatedFat 5.8, Cholesterol 138.6, Sodium 1849, Carbohydrate 95.8, Fiber 0.8, Sugar 40.4, Protein 37.7
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