Sweet Bourbon Salmon Recipes
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
WILD ALASKAN SWEET BOURBON SALMON
Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.
Provided by Sondra Beth
Categories High Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 450 degrees.
- Juice lemon and combine with brown sugar into a medium sized bowl.
- Add bourbon until it becomes a spreadable paste. (You might not use all 1/8 cup).
- Cover a lipped baking pan with foil. If using fillets place salmon skin side down directly on the foil - do not grease.
- Spread bourbon paste on top of your salmon.
- Cook on middle shelf for about 20 to 25 minutes or until fully cooked.
- Wedge a spatula between the salmon and the skin and remove fillet. the skin will remain on the foil.
Nutrition Facts : Calories 415.9, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 178.4, Carbohydrate 27.6, Fiber 0.2, Sugar 26.9, Protein 46.7
SWEET BOURBON SALMON
Make and share this Sweet Bourbon Salmon recipe from Food.com.
Provided by byZula
Categories < 4 Hours
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
- Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
- Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
- Arrange the filets on each plate with the chives sprinkled over the top.
Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1
BOURBON GLAZED SALMON
This simple salmon with bourbon glaze is absolutely delicious! It's a simple and delicious weeknight dinner that only requires 7 ingredients - and it's perfect for the whole family!
Provided by Jovita | Yummy Addiction
Categories dinner Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 F.
- For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove from heat and let sit to thicken.
- Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin side down on a lightly oiled wire rack set over a baking sheet (to catch the drips). If you don't have a rack, a baking sheet will work just fine. Bake for about 10-15 minutes or so, depending on the size of your fish. When the salmon is nearly done, turn the broiler on in your oven. With a food brush, spread the glaze on top of the salmon. Be generous with your glaze!
- Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully that glaze doesn't burn. Repeat the process: take out the salmon, brush with more of the glaze and broil for a few seconds. Remove from oven.
- Arrange the fillets on each plate and drizzle each serving with the remaining glaze. Enjoy!
Nutrition Facts : ServingSize 1 fillet, Calories 376 kcal, Fat 8.1 g, Cholesterol 86.9 mg, Sodium 987.5 mg, Carbohydrate 28.5 g, Sugar 25.7 g, Protein 40.4 g
CHEDDARS BOURBON GLAZED SALMON RECIPE
Steps:
- Pre heat your oven to 425 degrees Fahrenheit.
- Combine the ingredients (except for the Salmon of course!) in a small saucepan to make the glaze. Bring to a boil and let it simmer on low heat for about 10 to 15minutes, or until the mixture is reduced by half. Remove from heat, and allow to rest till it thickens.
- Pat the Salmon Fillets dry and season both sides with Pepper and Salt. Lay the Salmon, skin side down, on a lightly greased wire rack with a baking sheet set beneath it to catch any drips. If you don't have a rack, a simple greased sheet will do as well.
- Place in the oven and bake for about 10 to 15 minutes, depending on your Salmon's thickness.
- When the Salmon is almost done, take it out of the oven, switch on the broiler in your oven, and generously brush the glaze over the top of the Salmon. Return the Salmon to the oven and broil for about 30 seconds. Repeat this a few times; be careful not to burn the glaze!
- Remove the done Salmon from the oven, drizzle the remaining glaze on top, and enjoy.
Nutrition Facts : Calories 376 kcal, ServingSize 1 serving
More about "sweet bourbon salmon recipes"
BOURBON GLAZED SALMON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
5/5 (1)Total Time 18 minsCategory DinnerCalories 378 per serving
- Combine glaze in a small bowl. Whisk until honey fully dissolves into the sauce. Set aside. Season both sides of each salmon filet with salt and pepper to taste.
- Heat 1 tablespoon of oil in a large pan or skillet on medium heat. Once hot, sear salmon filets for 3-4 minutes, flip and sear for 3-4 more minutes. If you prefer salmon more rare, sear for 2 minutes per side.
- Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove pan from the heat and spoon glaze over each salmon filet until fully coated. Zest with lemon and serve with lemon wedges over jasmine rice or with veggies.
SWEET BOURBON SALMON RECIPE SO DELICIOUS | RECIPE IDEA …
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- When the butter-sugar mixture bubbles, add the salmon fillets skin side up and reduce the heat to medium.
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5/5 (1)Total Time 1 hr 10 minsCategory EntreeCalories 855 per serving
BOURBON GLAZED SALMON {FAST AND EASY!} – WELLPLATED.COM
From wellplated.com
5/5 (5)Total Time 37 minsCategory DinnerCalories 448 per serving
- In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
- Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
- Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (54)Calories 353 per servingServings 4
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
BOURBON SALMON - PEPPER DELIGHT
From pepperdelight.com
5/5 (3)Category Main CourseCuisine AmericanTotal Time 25 mins
- Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. When it starts to bubble, reduce the heat and simmer it for 5-6 mins or until reduced to a half, and keep aside. The sauce should have a syrupy consistency.
- Preheat your oven to a broil and position your racks not too close to the coil. Place your empty pan in the oven and let it heat for 6 minutes. Grease aluminum foil with cooking spray and place salmon fillets on it. Pat dry the fillets and season with salt and pepper.
- Remove the pan from the oven using an oven mitt, place the foil with salmon on to the pan. Broil for 8-10 minutes or until cooked, depending upon the thickness of the salmon.
- Remove from the oven and baste it with the prepared glaze. Broil again for 1-2 minutes until the sauce is caramelized. Make sure to keep an eye on the salmon to prevent it from burning.
SMOKED SALMON WITH BOURBON MARINADE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 11 hrsCategory EntreeCalories 257 per serving
- To make the brine, in a medium bowl, mix the granulated sugar, brown sugar, black pepper, and salt. Add the bourbon and sweet tea and whisk until the sugars and salt are mostly dissolved. The mix will be a little syrupy.
- Place the salmon in a large 1-gallon (3.8 L) zip top storage bag. Pour the brine into the bag. Add the lemon slices and close the bag. Refrigerate for 8 to 24 hours, flipping from top to bottom two or three times during the cure.☞TESTER TIP: Place your marinating bag inside a large bowl, just in case it decides to spring a leak.
- Remove the salmon from the bag, discard the brine and lemon slices. Rinse the salmon under cool water and pat dry with paper towels. Refrigerate until you are ready to smoke it or for up to 2 days.
- Set your smoker at 200°F (93°C), or when the smoker cools down to 200°F (93°C), go get the salmon, pat dry again, and then place the salmon on the grates of the smoker. Put the lid on and then add some small wood chips to the firebox, adding more chips as needed to get a lot of smoke on the fish quickly.
SWEET BOURBON GLAZE GRILLED COHO SALMON RECIPE
From braswells.com
Cuisine SeafoodCategory Seafood
- With a basting brush, lightly brush both sides of your salmon filets with olive oil, reserving a little to brush on your clean grill grate. Important! your grill grate must be clean for this recipe to work. Otherwise, your salmon will stick and create a big mess. Lightly season each side of your salmon with kosher salt and fresh ground pepper. Preheat your grill of choice to 400 degrees F. While grill is preheating, pour 4 oz. of Sweet Bourbon Glaze into a small saucepan and heat on stove until sauce starts to slightly simmer. You want it warm, not boiling. Once your grill is preheated to the desired temperature, brush your cleaned grill grate with olive oil and place salmon, skin side up, on your grill for 5 minutes with lid closed.
- With a wide spatula, flip salmon and brush top side with Sweet Bourbon Glaze and cook for 5 minutes longer. Glaze salmon with Sweet Bourbon Glaze once more and remove from grill, let cool for 5-10 minutes.
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From champagne-tastes.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 40 mins
- Whisk or blend together bourbon, soy sauce, and garlic.Marinate salmon flesh-side down in sauce for at least 30 minutes, or overnight. (Refrigerate while marinating.)
- Move an oven rack to about 4" away from the broiler. Preheat broiler to high.Brush oil in an oven-safe pan or casserole dish. Use your fingers to brush the marinade off of the salmon and move it to the prepared pan. Reserve marinade.Slide the pan into the oven.Broil salmon for 6-8 minutes per 1" thickness, or until the fish is opaque and easily flakes apart with a fork.Do not flip the fish halfway through cooking.
- While the salmon cooks, pour the marinade into a small pot.Add the honey.Heat over medium heat until it comes to a boil, and then simmer for 2-3 minutes, lowering heat if necessary. Remove from heat and cover the pan to keep the sauce warm.
- When the salmon is done cooking, remove it from the oven and brush the bourbon sauce over the fish. Divide the remaining sauce and serve it on the side or drizzled over side dishes (like rice or vegetables.)Serve the fish immediately.
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