Sweet Bourbon Marinade Recipes

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BOURBON MARINADE



Bourbon Marinade image

A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days!

Provided by Derrick Riches

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 cup bourbon
1 cup brown sugar
1 cup oil
1 cup mustard
1 cup Worcestershire sauce

Steps:

  • Gather the ingredients.
  • Combine all the ingredients-bourbon, brown sugar, oil, mustard, and Worcestershire sauce-and mix until the sugar is completely dissolved. Use it right away.
  • Marinate meat for four to 12 hours.
  • Use it to grill your choice of meat, and enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 5 g, Fat 6 g, ServingSize About 4 3/4 cups (38 servings), UnsaturatedFat 0 g

SWEET BOURBON HAM



Sweet Bourbon Ham image

My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.

Provided by AMYDANIELLE1

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h35m

Yield 14

Number Of Ingredients 5

1 (8 1/2 pound) cooked bone-in ham (shank end)
40 whole cloves
1 cup firmly packed brown sugar
¼ cup bourbon whiskey
1 ½ teaspoons freshly ground black pepper

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
  • Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
  • Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
  • Raise oven temperature to 375 degrees F (190 degrees C).
  • Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
  • Let ham rest for 15 minutes before carving.

Nutrition Facts : Calories 757.6 calories, Carbohydrate 17.4 g, Cholesterol 154.4 mg, Fat 51.2 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 18.2 g, Sodium 3551.4 mg, Sugar 15.2 g

BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

SWEET BOURBON MARINADE



Sweet Bourbon Marinade image

Make and share this Sweet Bourbon Marinade recipe from Food.com.

Provided by zeldaz51

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/2 cup Bourbon
1/2 cup packed brown sugar
1/3 cup soy sauce
1/3 cup fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh thyme leaves

Steps:

  • Whisk all ingredients together in a medium bowl.

Nutrition Facts : Calories 429, Fat 0.2, Sodium 2862.1, Carbohydrate 63.9, Fiber 0.7, Sugar 56.9, Protein 5.5

BOURBON GLAZE



Bourbon Glaze image

This glaze is great on grilled chicken or salmon.

Provided by SEPTANE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 9

1 cup bourbon whiskey
½ cup brown sugar
1 cup ketchup
2 teaspoons Worcestershire sauce
¼ cup white vinegar
1 tablespoon lemon juice
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste

Steps:

  • In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  • Use to baste meat, especially chicken or salmon, while cooking.

Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g

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