Sweet Berry Bruschetta Recipes
SWEET BERRY BRUSCHETTA
Steps:
- Lightly butter one side of each baguette slice and place butter side up on a baking sheet. Sprinkle with cinnamon and sugar. Toast the bread slices under the oven broiler until golden brown (but not burned - watch closely!). It should only take 1-2 minutes to toast perfectly. Remove from oven and let the bread slices cool completely.
- In a small bowl, combine the cream cheese, lemon zest, powdered sugar and yogurt and whisk to combine well.
- Spread a tablespoon or so of the sweet cream cheese mixture on each toasted bread slice. Top with berries of your choice and fresh mint, if desired. Refrigerate until ready to serve (up to 2 hours - after that the bread slices may get a little soft).
Nutrition Facts : ServingSize 1 Serving, Calories 58 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 109 mg, Fiber 1 g, Sugar 3 g
SWEET BERRY BRUSCHETTA
Toasted baguette slices topped with a vanilla cream cheese spread and sweet berries!
Provided by Danae Halliday
Time 15m
Number Of Ingredients 8
Steps:
- Place the slices of baguette on a sheet tray and stick them under the broiler until golden brown, watch them closely so they don't burn.
- In the bowl of a stand mixer or with a hand mixer, whip together the cream cheese, Greek yogurt, 1/2 tablespoon of sugar, and vanilla until smooth, about 3-4 minutes.
- In a small bowl combine the diced strawberries, blueberries, and teaspoon of sugar, stirring until the berries are coated in the sugar.
- Let the berries sit for about 5 minutes until their juices start to come out.
- Spread the vanilla cream cheese mixture on top of the slices of toasted baguette then top each baguette slice with some of the berries.
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- Preheat the oven to 200C/400F and line a baking tray with grease proof paper/a silicone mat. While the oven is preheating, make the fruit topping: place the diced strawberries and halved raspberries and sugar into a small bowl and stir to coat. Leave to one side.
- Cut the bread into 1 inch slices, place on the baking tray and brush lightly with the melted butter. Place in the oven for 4-5 minutes until golden all over. Leave to cool while you whip the cream.
- Place the cream, sugar and vanilla extract into a medium bowl and whisk until it reaches somewhere between soft and stiff peak. You want it to hold its shape when you pull the whisk out of it, but be soft enough to spread.
- Once the toasted bread has cooled, spoon a heaping teaspoon of cream onto each slice of bread and spread with the back of your spoon.
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