Sweet Beer Pickles Recipes
SWEET BEER PICKLES
Make and share this Sweet Beer Pickles recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 pint-sized jars
Number Of Ingredients 12
Steps:
- Thoroughly scrub cucumbers; do not peel. Cut ends from cucumbers and discard. Slice cucumbers thinly, making 4 quarts. In a large non-reacative container (Such as ceramic, glass, stainless steel - not aluminum), combine cucumber, onion, peppers, salt and ice cubes. Let stand at room temperature for 3 hours. Drain. Lightly rinse to remove excess salt and throughly drain again.
- In a large stainless steel or enamel kettle, bring the combined vinegar sugar, mustard seed, celery seed, and turmeric to a boil over medium heat. Add cucumber mixture and return to a boil. Stir in beer and remove from heat. Ladle into hot sterilized jars, leaving about 1/2-inch headspace. Seal with 2-piece lids.
Nutrition Facts : Calories 577.9, Fat 1.5, SaturatedFat 0.2, Sodium 4724.4, Carbohydrate 139, Fiber 2.4, Sugar 130.5, Protein 2.9
SWEET AND SPICY BEER PICKLES
These beer pickles made with pale ale have a sweet flavor with a spicy punch. They are the perfect addition to burgers or a charcuterie board.
Provided by Tamre Mullins
Categories Side Dish
Yield 4-6 half pint jars
Number Of Ingredients 10
Steps:
- To make these beer pickles, in a medium saucepan combine pale ale, water, vinegar, sugar and salt. Place over medium-high heat and stir occasionally to dissolve sugar. Bring to a simmer and then turn off heat. In a clean, large glass jar (or a multiple smaller jars) distribute cucumber slices, mustard seeds, garlic and chili flakes. Pour the pickling liquid over the cucumbers and spices, making sure that they are completely covered. At this point, if you're preserving the pickles, you'll seal them using a canning water bath and process for ten minutes. Preserved pickles can be kept in a cool dark place for up to six months. Refrigerate after opening. If not, seal the jar or jars and let rest in the refrigerator for at least two days before eating.
BEST BEET PICKLES
Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days. -Marla Fogderud, Mason, Michigan
Provided by Taste of Home
Time 1h50m
Yield 6 pints.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 30-60 minutes or until tender. Remove from the water; cool. Peel beets and cut into 1-in. pieces., Place beets in a Dutch oven. Add the water, sugar and vinegar. Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the beet mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard spice bag., Divide cloves among 6 hot pint jars; carefully pack beets into jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 35 minutes in a boiling-water canner.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
More about "sweet beer pickles recipes"
BEER PICKLES TWO WAYS (VINEGAR SOURED OR …
From craftbeering.com
4.9/5 (27)
Total Time 10 mins
Category Cooking With Beer
Calories 67 per serving
- Combine the water, beer, vinegar, salt and sugar in a small pot and bring to simmer. Stir to dissolve sugar and salt and let cool down completely.
- In sterilized mason jars arrange the cucumbers and the sliced peppers, add the peppercorns, mustard seed, garlic, chili flakes and optional pickling spice.
- Fill the jars with the cooled down pickling brine and make sure the pickles are submerged, use pickle weights if you have them. Close the lids and store refrigerated. Turn jars upside down and back up every day. Pickles should be ready in about 7 days.
SPICY BEER OR BOURBON PICKLES – MOTHER EARTH NEWS
From motherearthnews.com
FRIED FISH SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
SWEET PICKLED BEETROOT: GRANDMA’S RECIPE - HOME GARDEN …
From homegardenveg.com
EASY PICKLED BEETS (SWEET & SPICY) - THE ART OF DOING STUFF
From theartofdoingstuff.com
HOW TO MAKE BEER BATTERED PICKLES - HOMEBREW ACADEMY
From homebrewacademy.com
SWEET AND SPICY PICKLES (SIMPLEST RECIPE)
From fermentingforfoodies.com
THE OLD GROWLER IN THE KITCHEN: BEER PICKLES
From theoldgrowler.com
HOW TO MAKE BEER PICKLES: CRAFTING THE …
From homebrewacademy.com
SWEET BEER PICKLES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SPICY REFRIGERATOR PICKLES - TAKE TWO TAPAS
From taketwotapas.com
QUICK & SIMPLE OLD FASHIONED SWEET PICKLE …
From getbusygardening.com
THE PIONEER WOMAN’S 4-INGREDIENT PICKLE BITES ARE MY NEW
From allrecipes.com
BEER BRINE REFRIGERATOR PICKLE RECIPE - KSOLOMON.COM
From ksolomon.com
BEER BATTERED FRIED PICKLES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
HOW TO MAKE SWEET AND SPICY BEER PICKLES - YOUTUBE
From youtube.com
300+ CANNING RECIPES - CREATIVE CANNING
From creativecanning.com
SPICY BEER PICKLES - RECIPE GIRL®
From recipegirl.com
AMISH SWEET DILL PICKLE RECIPE: A DELICIOUS HOMEMADE TREAT
From droolrecipes.com
THE BEST SWEET PICKLE RECIPE - MY FERMENTED FOODS
From myfermentedfoods.com
WITH LOVE, MEGHAN: RECIPES & CRAFTS FROM THE MEGHAN MARKLE
From netflix.com
20 BEST BEER-BASED RECIPES THAT START WITH A COLD CAN - THE …
From thepioneerwoman.com
DILL TARTAR SAUCE - HEY GRILL, HEY
From heygrillhey.com
SWEET BEER PICKLES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love