Sweet Beer Bread Muffins Recipes

EASY BEER BREAD MUFFINS (WITH BAKING MIX)

Easy Beer Bread Muffins (with Baking Mix) image

Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!

Provided by Sabrina Snyder

Categories Bread

Time 25m

Number Of Ingredients 5

Ingredients

4 cups Bisquick
1/4 cup sugar
1/2 teaspoon salt
12 ounces beer (, not strong flavored)
2 tablespoons butter (, melted)

Steps:

Preheat oven to 375 degrees and spray a muffin tin with baking spray.
In your stand mixer (or a large bowl with a whisk) combine the bisquick, sugar, salt and beer, until just combined.
Let sit for five minutes.
Scoop the batter into the muffin tins (we use an ice cream scoop for the perfect amount).
Bake for 10 minutes, brush with melted butter then bake for an additional 10 minutes.

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 625 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

BISQUICK® BEER BREAD

Bisquick® Beer Bread image

This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.

Provided by Angie McGowan

Categories Side Dish

Time 1h15m

Yield 9

Number Of Ingredients 4

Ingredients

1/4 cup butter, softened
3 cups Original Bisquick™ mix
1/3 cup sugar
1 bottle or can (12 oz) light beer

Steps:

Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
Bake 45 to 55 minutes or until golden brown.
In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

SWEET BEER BREAD

Sweet Beer Bread image

Make and share this Sweet Beer Bread recipe from Food.com.

Provided by Loves2Teach

Categories Yeast Breads

Time 1h

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
Bake at 350 for 35 minutes.
Pour melted butter over top.
Bake 10 more minutes.

BEER MUFFINS

Beer Muffins image

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Provided by MARBALET

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g

BEER BREAD MUFFINS

Beer Bread Muffins image

I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...

Provided by Leanne D.

Categories Muffins

Number Of Ingredients 5

Ingredients

3 c flour
3 t. baking powder
1 t. baking soda
2 t. sugar
12 oz beer

Steps:

1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

SWEET BEER BREAD MUFFINS

Sweet Beer Bread Muffins image

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

Provided by Kriegszeit

Categories Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

Steps:

Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.

Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8

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