Sweet Beef And Fresh Chiles Recipes

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CRISPY CHILLI BEEF WITH SWEET CHILLI SAUCE



Crispy Chilli Beef with Sweet Chilli Sauce image

Fried beef steak and fresh vegetables tossed in sweet chilli sauce. Better than takeout crispy chilli sweet beef recipe can be prepared in no time.

Provided by Khin

Categories     Appetizer     Main Course

Number Of Ingredients 18

200 g Rump/Sirloin steak (( or any tender steak cut ))
1 Egg
1 cup Corn/Potato Starch (Flour)
½ Sweet Onion
½ Bell Pepper
2-3 Spring Onions
2-3 Birdeye/hot chillies
1 tbsp Light soy sauce
1 tsp Ginger garlic paste
1 tsp Sesame oil
½ tsp Sugar
¼ tsp White Pepper
3 tbsp Sweet Chilli Sauce
2 tbsp Ketchup
2 tbsp Light soy sauce
1 tsp Vinegar (( white or rice ))
1 tbsp Sugar
½ tsp Salt

Steps:

  • Cut beef into thin strips. Marinate the beef strips with the all ingredients in the marinate list. Mix well and marinate for 15 mins.
  • In a small bowl mix all the ingredients from the stir fry sauce list and set aside.
  • Break one egg into the the marinated beef strips. Mix well.
  • Coat the beef strips with corn/potato flour. Make sure all the beef strips are seperated. Toss the excess flour out before frying.
  • Heat the oil into hight heat about 350 F. Add the coated beef and deep fry for 1-2 mins till crispy.
  • Remove from oil and transfer to paper towel or cooling rack.
  • Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well.
  • Add the fried beef strips. Pour the sauce mix, add the spring onions and fresh chillies. Stir well to combine all ingredients with high heat for 1- 2 mins.
  • Transfer to serving plate. Serve immediately!
  • Match with hot steamed/cooked rice or stir fry noodle. Perfect as a savory snack too!

Nutrition Facts : ServingSize 484 g, Calories 798 kcal, Carbohydrate 105.68 g, Protein 37.56 g, Fat 26.75 g, Sugar 29.47 g, Fiber 3.1 g, SaturatedFat 7.466 g, TransFat 0.009 g, Cholesterol 381 mg, Sodium 1343 mg, UnsaturatedFat 15.874 g

EASY SWEET CHILI



Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

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