Sweet Bean Spread Recipes

WHITE BEAN SPREAD WITH GARLIC & ROSEMARY

White Bean Spread With Garlic & Rosemary image

This spread has a long shelf life - it can be refrigerated for up to 2 weeks - and can be pulled out for impromptu entertaining.

Provided by USA WEEKEND columnist Pam Anderson

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil, plus extra for drizzling
2 garlic cloves, peeled
2 teaspoons minced fresh rosemary
1 (16 ounce) can white beans, undrained

Steps:

Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 1.5 mg, Sugar 0.1 g

SWEET BEAN DIP

Sweet Bean Dip image

Make and share this Sweet Bean Dip recipe from Food.com.

Provided by Anonymous

Categories Vegan

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup pinto beans (canned)
1/2 cup frozen sweet corn
1/3 cup diced white onion
1 tablespoon maple syrup
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon season salt

Steps:

Drizzle olive oil into a sautée pan and turn on medium to high heat.
Add in your onions and corn, cook until they turn slightly brown.
Then add in your pinto beans and cook until the mixture begins to stick to the pan. The beans should be almost cooked.
Finally drizzle in your maple syrup, and add in your spices as directed. Enjoy!
Serve with tortilla chips or toasted bread.

Nutrition Facts : Calories 453.6, Fat 2.3, SaturatedFat 0.5, Sodium 12.6, Carbohydrate 95.1, Fiber 20, Sugar 18.4, Protein 20.9

SWEET BEAN SPREAD

Sweet Bean Spread image

Make and share this Sweet Bean Spread recipe from Food.com.

Provided by FLKeysJen

Categories Spreads

Time 5m

Yield 1 1/2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can kidney beans, drained and rinsed
1/3 cup peanut butter
3 teaspoons honey
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon

Steps:

Place all ingredients in a food processor.
Process until well-mixed but not completely pureed.

Nutrition Facts : Calories 117.5, Fat 5.7, SaturatedFat 1.1, Sodium 206.9, Carbohydrate 12.2, Fiber 3, Sugar 4.2, Protein 5.5

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