Sweet Bbq Chicken Dip Recipes

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BBQ CHICKEN DIP



BBQ Chicken Dip image

Provided by Jessica

Categories     Appetizer

Time 35m

Number Of Ingredients 12

3 bone-in chicken breasts
4 tablespoons unsalted butter, (softened)
1 teaspoon salt
1 teaspoon pepper
1/2 red onion, (chopped)
1/2 tablespoon olive oil
1 teaspoon brown sugar
2 (8-ounce) blocks cream cheese, softened to room temperature
2/3 cups ranch dressing
2/3 cups your favorite BBQ sauce
8 ounces sharp cheddar cheese, (freshly grated)
crackers or chips for serving

Steps:

  • Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.
  • In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
  • In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.

SWEET BBQ CHICKEN DIP



Sweet BBQ Chicken Dip image

Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.

Provided by cotterbeth

Categories     < 60 Mins

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, softened
3 cups shredded chicken
3/4 cup ocean spray jellied cranberry sauce
3/4 cup Heinz Chili Sauce
1 tablespoon Lea & Perrins Worcestershire Sauce
1 tablespoon Heinz apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon red pepper flakes
1 1/2 cups shredded monterey jack cheese
1/2 cup sliced green onion
assorted salted cracker

Steps:

  • Preheat oven to 375ºF.
  • Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.

Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7

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