Sweet Basil And Artichoke Hummus Recipes

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HUMMUS WITH ARTICHOKES



Hummus With Artichokes image

The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.

Provided by Diplo-mom

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups chickpeas, drained (canned or well-cooked)
1/2 cup tahini (sesame paste)
1/4 cup oil, from a jar marinated artichoke hearts
2 small garlic cloves, chopped
salt & freshly ground black pepper
2 teaspoons ground cumin
1/2 cup marinated artichoke hearts
1 lemon, juice of
1/4 cup water
olive oil, as needed

Steps:

  • Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
  • Taste and add more garlic, salt, lemon juice, or cumin as needed.
  • Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.

Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2

SWEET BASIL AND ARTICHOKE HUMMUS



Sweet Basil and Artichoke Hummus image

One of my fave lunches with some crackers and salami. Keeps for about 6 days in the fridge. Perfect for work day lunches... a batch will last you the whole week including sharing with your friends! Note: Traditional hummus calls for Tahini, but I have found that it isn't needed.

Provided by jodyladybug

Categories     Lunch/Snacks

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 (14 ounce) can cannellini beans, drained and rinsed (white kidney beans)
2 garlic cloves
1/2 cup fresh basil, chopped
2 artichoke hearts
1/2 cup olive oil
1 teaspoon lemon juice
1 teaspoon salt (I use Lawry's seasoned salt)
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 (8 ounce) plain low-fat yogurt (for more creamy texture) (optional)

Steps:

  • Combine and mix all ingredients in food processor, small chopper, or Magic Bullet until done.
  • If it is too thick for your liking, add more olive oil.
  • Enjoy!

Nutrition Facts : Calories 824.1, Fat 55, SaturatedFat 7.7, Sodium 1574.3, Carbohydrate 65.5, Fiber 19.8, Sugar 2.1, Protein 24.1

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