Sweet Barbecue Sticky Sauce Recipes

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HOMEMADE SWEET BBQ SAUCE



Homemade Sweet BBQ Sauce image

Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.

Provided by Amanda Carlisle

Categories     Sauce

Time 25m

Number Of Ingredients 12

1 ½ cups ketchup
1 ½ cups brown sugar
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp molasses
1 ½ Tbsp dry mustard
1 Tbsp paprika
1/2 Tbsp salt
1/2 tsp onion powder
½ Tbsp black pepper
2 dashes hot sauce

Steps:

  • In a sauce pan combine all of the ingredients until well blended.
  • Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
  • Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)



Sweet and Sticky BBQ Sauce (Kansas City Style) image

Provided by Food Network

Categories     condiment

Time 30m

Yield about 2 1/2 cups

Number Of Ingredients 12

1 1/2 cups ketchup
1/2 cup molasses
1/3 cup apple cider vinegar
3 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon liquid smoke

Steps:

  • Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

SWEET, SPICY, AND STICKY BBQ SAUCE



Sweet, Spicy, and Sticky BBQ Sauce image

I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.

Provided by Aimee Mitchell

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h5m

Yield 24

Number Of Ingredients 4

2 cups cider vinegar
2 cups brown sugar
1 cup hot sauce
½ cup molasses

Steps:

  • Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g

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