Sweet Banana Raita Recipes

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SWEET BANANA RAITA



Sweet Banana Raita image

Make and share this Sweet Banana Raita recipe from Food.com.

Provided by morgainegeiser

Categories     Indian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup yogurt, plain nonfat
2 tablespoons sugar
1/4 teaspoon ground cardamom
1/8 teaspoon coconut extract
1 tablespoon raisins
2 teaspoons slivered almonds
1 large banana, cut into 1/4 inch pieces

Steps:

  • In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
  • Mix well. Stir in raisins and almonds.
  • Add banana, mixing gently.
  • Chill 1 to 2 hours before serving.
  • Times listed below do not include chilling time.

Nutrition Facts : Calories 106.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 8, Sodium 28.9, Carbohydrate 19.2, Fiber 1.1, Sugar 14.8, Protein 2.8

BANANA RAITA



Banana Raita image

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana.

Provided by Engrossed

Categories     Tropical Fruits

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 teaspoon ghee or 1 teaspoon canola oil
1 1/2 teaspoons cumin seeds
1/4 teaspoon cardamom seed
1/4 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 cups ripe bananas, mashed
2 cups nonfat plain yogurt

Steps:

  • Melt butter in a skillet over low heat.
  • Lightly crush spices together with a mortar and add to the butter, stir until fragrant.
  • Stir in bananas and remove from heat.
  • Stir in the yogurt and transfer to a serving dish.
  • Chill well in the refrigerator before serving.

BANANA RAITA



Banana Raita image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 4

1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt

Steps:

  • Toast coconut in a small pan or in toaster oven.
  • Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

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