Sweet Banana Dollars Recipes

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SWEET BANANA DOLLARS



Sweet Banana Dollars image

Make and share this Sweet Banana Dollars recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 30m

Yield 20 dollars

Number Of Ingredients 5

1/4 cup plain yogurt
1/2 teaspoon almond extract
1 cup ground pecans or 1 cup ground almonds
1/2 lb unsweetened flaked coconut
2 ripe bananas, peeled and cut into 1/4-inch thick rounds

Steps:

  • In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
  • Place the ground nuts and shredded coconut in separate shallow bowls.
  • One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
  • Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.

Nutrition Facts : Calories 113.7, Fat 10.1, SaturatedFat 6.8, Cholesterol 0.4, Sodium 5.8, Carbohydrate 6.1, Fiber 2.4, Sugar 2.5, Protein 1.6

SILVER DOLLAR PANCAKES



Silver Dollar Pancakes image

These mini pancakes are so much more than a delicious breakfast. Use these silver dollar pancakes as the base for a variety of sweet or savory appetizers or desserts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 34

Number Of Ingredients 7

1 cup all-purpose flour (spooned and leveled)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon coarse salt
1 cup whole milk
2 tablespoons unsalted butter, melted
1 large egg

Steps:

  • In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
  • Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

Nutrition Facts : Calories 223 g, Fat 9 g, Fiber 1 g, Protein 7 g

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