Sweet Azuki Bean Pie Recipes
ANKO (SWEET RED BEAN PASTE)
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
Provided by Anonymous
Categories World Cuisine Recipes Asian
Time 2h10m
Yield 8
Number Of Ingredients 3
Steps:
- Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
- Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 51.3 g, Fat 0.2 g, Fiber 5.7 g, Protein 5.4 g, Sodium 9.1 mg, Sugar 38 g
SWEET AZUKI BEAN PIE
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Boil beans until soft. Rinse.
- 2. Preheat oven to 350.
- 3. Place bean in food processor or blender with butter. Blend until smooth.
- 4. Add other ingredients, blend for an additional minute.
- 5. Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html
- 6. Bake until a toothpick in center comes out clean.
- 7. Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html
SWEET RED BEAN PIE
Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon.
Provided by YummySmellsca
Categories Pie
Time 1h12m
Yield 1 9-inch pie, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
- Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
- Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
- Pour into the pie shell.
- Sprinkle with pecans, if using.
- Place the pie in the oven and bake on the middle rack for 12 minutes.
- Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
- Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
- When done, the filling will be completely set.
- Cool completely to room temperature, then chill overnight before serving.
Nutrition Facts : Calories 296.7, Fat 9.6, SaturatedFat 3.8, Cholesterol 40.7, Sodium 129.6, Carbohydrate 43.7, Fiber 5, Sugar 14.5, Protein 9.5
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