Sweet Aspic Recipes

SWEET ASPIC

Sweet Aspic image

Provided by Suzanne Hamlin

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup granulated sugar
1/2 cup water
3 sheets of gelatin or 2 teaspoons unflavored powdered gelatin
2 cups blood-orange juice, tangerine juice or grapefruit juice

Steps:

Make a simple syrup by mixing the sugar and water in a small saucepan. Bring to a boil, stirring until the sugar is dissolved. Remove from the heat, and let cool.
Soften the gelatin sheets in enough cold water to cover for about 5 minutes. Squeeze out excess water. If using powdered gelatin, sprinkle it over 1/4 cup cold water, and allow to soften for 5 minutes. In a saucepan, mix the softened gelatin with the juice and sugar syrup. Warm gently, stirring, until the gelatin is dissolved.
Transfer to a decorative serving dish or four 1/2-cup molds sprayed with flavorless oil. Or divide mixture among four stemmed glasses.
Cover and chill for 4 hours or overnight. If using molds, loosen the jell by running a blunt knife around the edges. Invert onto a plate and serve.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 35 grams

TOMATO ASPIC

Tomato Aspic image

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Provided by Barbara Zavadil

Categories Side Dish Vegetables Tomatoes

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste
1 bay leaf
2 cloves
½ cup chopped onion
½ cup chopped celery

Steps:

Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.

Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g

BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS

Basic Sweet Roll Dough for Cinnamon Buns image

This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.

Provided by Recipe Baroness

Categories Yeast Breads

Time 1h39m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8

Ingredients

6 -7 cups all-purpose flour
1/2 cup sugar
2 teaspoons salt
2 (1/4 ounce) packages active dry yeast
1 cup water
1 cup milk
1/2 cup butter
1 egg

Steps:

in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.

More about "sweet aspic recipes"

10 BEST TOMATO ASPIC RECIPES | YUMMLY

2022-03-17 Tomato Aspic What's Cooking America. wine vinegar, celery, lettuce, boiling water, onion, salt, hot pepper sauce and 3 more. Cucumber-Tomato Aspic MyRecipes. worcestershire sauce, cranberry juice, hot sauce, …
From yummly.com

See details

ASPIC RECIPE (KHOLODETS) - MOMSDISH

2020-01-10 Aspic Recipe (Russian Kholodets) Amount Per Serving . Calories 73 Calories from Fat 45 % Daily Value* Fat 5g 8%. Saturated Fat 1g 5%. Cholesterol 30mg 10%. Sodium …
From momsdish.com
4.8/5 (419)
Total Time 4 hrs 30 mins
Category Side Dish
Calories 73 per serving

Place the cooking pot with water, chicken, carrots, onion, salt and pepper to taste. All just together and bring up to boil. Turn heat on really low and let cook for 4 hours.
Remove carrots and onions. You can use carrots for decorations and you can throw away the onion. Remove chicken from pot. Clean chicken off the bone, break chicken into small pieces. In a 1/4 cup, add room temperature water and dissolve gelatin with water. Once its dissolved add to broth.
In flat pan place chicken, carrots, and sprinkle with parsley and dill. Pour cooking broth over the chicken and herbs. Let it stay in the fridge to firm up, this process could take about 6 hours.

See details

CARP IN ASPIC, A POLISH RECIPE - FISHING TALKS

ASPIC. 7½ dl fish soup (750 ml) 2 egg whites. ½ tablespoon vinegar. 10 g white gelatin. GARNISH. Hard-boiled egg. 2 small sweet sour gherkins (in slices) Cooked carrot (in slices) Some green peas. Preparation: Let the carp be cleaned by the fish shop. Ask them to separate head of the fish and to divide it to 4 cm slices. You can also clean ...
From fishingtalks.com

See details

AUNT BEE’S TOMATO ASPIC RECIPE - RECIPECHATTER

2020-04-20 With only three ingredients, this classic recipe for Tomato Aspic could not be easier! Aunt Bee is famous for her ladies’ lunches, and this sweet and savory dish has been a crowd favorite for years. Best of all, it’s even simple enough to serve with your next weeknight meal! My mom’s godmother, Aunt Bee, is a fine Southern hostess in the best sense of the …
From recipechatter.com

See details

TOMATO ASPIC LEMON JELLO RECIPES

Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors. Provided by Culinary Envy. Categories Appetizers and Snacks Cheese. Time 3h28m. Yield 8. Number Of Ingredients 15. Ingredients ; 1 (8 ounce) can tomato sauce: 1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®) 1 cup cold water: 1 tablespoon white vinegar: 1 (16 …
From tfrecipes.com

See details

SWEET ‘N SALTY MAPLE BITS N’ BITES | MAPLE FROM CANADA

This deliciously maple-flavoured crunchy, sweet, salty and spicy snack mix is made with a variety of ingredients and is ideal for restoring energy after exercise or as a snack at the office. Per 1 serving of 75 g (3 oz): 240 calories; 10 g protein; 13 g fat; 25 g carbohydrates; 3 g fibre. The Quebec Maple Syrup Producers are not in any way responsible for the identification or …
From maplefromcanada.ca

See details

RECIPES DETAIL PAGE

Sweet jellies and spicy aspic dishes were already an established part of aristocratic cuisine as early as the 19th century. To ensure that what was sure to tantalize the taste buds would be a feast for the eyes as well, puddings and cakes were served in a - today unimaginable - diversity of shapes and sizes. Things became even more extravagant with the luxury dining of the late …
From gelatine.org

See details

SWEET RED PEPPER ASPIC RECIPE | EAT YOUR BOOKS

Save this Sweet red pepper aspic recipe and more from Lee Bailey's Long Weekends: Recipes for Good Food and Easy Living to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

AUNT BEE’S TOMATO ASPIC - RECIPECHATTER | TOMATO ASPIC ...

Feb 4, 2017 - With only three ingredients, this classic recipe for Tomato Aspic could not be easier! Aunt Bee is famous for her ladies’ lunches, and this sweet and savory dish has been a crowd favorite for years. Best of all, it’s even simple enough to serve with your next weeknight meal! My mom’s godmother, Aunt Bee, is […]
From pinterest.ca

See details

WHAT IS ASPIC JELLY AND HOW IS IT USED? - THE SPRUCE EATS

2021-07-22 Aspic Uses. Aspic is used to set foods into a mold. The molded foods could be meats, vegetables, or eggs. The aspic mold is chilled, sliced, and served. The gelatin in aspic seals off oxygen and prevents bacterial growth. While its most recent American heyday came to an end during the early 1960s, aspic has maintained its popularity in Russia ...
From thespruceeats.com

See details

10 BEST MEAT ASPIC RECIPES - YUMMLY

2022-03-20 Meat Aspic Recipes 688,430 Recipes. Last updated Mar 20, 2022. This search takes into account your taste preferences. 688,430 suggested recipes. Meat Aspic (Kholodets) Gastro Senses. pork chops, bay leaves, carrot, pepper corns, onion, salt, pork and 2 more. Rooster kholodets (Ukrainian meat aspic) Ukrainian Recipes. onions, mustard, salt, green …
From yummly.com

See details

ASPIC RECIPE | EAT SMARTER USA

Remove the pork, then pull meat from the bone and cut into 4 slices. Remove lid and boil broth over high heat until reduced to about 700 ml (approximately 3 cups), about 30 minutes,. Remove from heat and let cool. Refrigerate for about 2 hours. Remove any solidified fat …
From eatsmarter.com

See details

SWEET ASPIC RECIPE | EAT YOUR BOOKS

Sweet aspic from The New York Times Dessert Cookbook by Florence Fabricant. Shopping List; Ingredients; Notes (0) Reviews (0) gelatin; orange juice; store-cupboard ingredients ; Where’s ...
From eatyourbooks.com

See details

RACHEL RODDY’S RECIPE FOR SPRING ONION FRITTATA AND SWEET ...

15 hours ago To make the sweet-and-sour onions, warm a little oil in a small pan, add all but two of the onion bulbs and stir for a few minutes. Sprinkle over …
From theguardian.com

See details

VEGAN SWEETCORN MISO ASPIC RECIPE FROM REAL FOODS

2016-10-03 Method. Put the water in a small saucepan, along with the content of the miso soup sachet or the miso, and bring to the boil. Add the agar agar flakes, lower the heat and simmer until the agar agar has dissolved. To make individual aspics with sweetcorn evenly distributed : Put a little agar agar miso soup in the bottom of the individual ...
From realfoods.co.uk

See details

POLISH PORK ASPIC {GALARETA Z NóżEK; ZIMNE NóżKI; ZIMNE ...

2019-03-26 Wash pork and place in a large stock pot with water, carrots, parsnip, celery root, onion, allspice, peppercorns, bay leaves, 2 tsp of salt and 4 crushed garlic cloves. Bring to boil, turn heat to low and simmer for 1 hour. Take out vegetables and continue simmering for another 2-3 hours, or until meat is tender and falling off the bone.
From polishyourkitchen.com

See details

SWEET ASPIC RECIPES

Sweet Aspic Recipes LAYERED LEMON-TOMATO ASPIC. Layered lemon-tomato aspic is a chilled jellied salad with a punch of sweet and tart flavors. Provided by Culinary Envy. Categories Appetizers and Snacks Cheese. Time 3h28m. Yield 8. Number Of Ingredients 15. Ingredients; 1 (8 ounce) can tomato sauce : 1 (3 ounce) package lemon-flavored gelatin (such as Jell-O®) 1 …
From tfrecipes.com

See details

WHAT IS ASPIC? - MYRECIPES

2018-02-13 The list of historic recipes is long and includes, “tomato aspic; aspic encasing a mosaic of cooked carrots, beans, and the like; poached chicken blanketed in silky tarragon-flavored aspic; and chaud-froid de filets de soles, which I found in an 1860s French cookery book and is sole fillets in cream-infused aspic.” There are even breakfast aspics, like this recipe for …
From myrecipes.com

See details

SWEET AND SOUR RELISH ASPIC - BIGOVEN.COM

Sweet and Sour Relish Aspic recipe: Try this Sweet and Sour Relish Aspic recipe, or contribute your own.
From bigoven.com

See details

ASPIC RECIPE - MEAT JELLY - SUNCAKEMOM

2019-12-02 When water reaches boiling temperature and the bubbles start to appear on the surface of the water, lower the heat. Let it simmer for about 3 – 4 hours. When the meat easily comes off the bones it should be ready. Salt to taste and let it cool off a little bit. Separate the liquid from the rest of the ingredients.
From suncakemom.com

See details

DUCK TERRINE ASPIC | RICARDO

Set aside. In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes. Add the stock and cider and bring to a boil, stirring with a whisk until the gelatin has completely dissolved. Add the duck and simmer for about 2 minutes to flavour the broth. Let cool about for 40 minutes or until the mixture is at room temperature.
From ricardocuisine.com

See details

ASPIC: THERE'S JUST SOMETHING ABOUT THAT JIGGLE ...

2021-03-25 "In the 1970s, there was this resurgence of setting things in aspic and this confluence of savory and sweet types of aspic." Albala had similar thoughts about the waves of popularity for this dish over time. For example, colored and layered gelatin was very popular during the Middle Ages, then there was a relative lull until the late 18th and early 19th …
From recipes.howstuffworks.com

See details

DELICIOUS ASPIC PIE – QUICK RECIPE FOR KEFIR WITH ...

Aspic pie is a pie made of liquid dough, so it was called in the people, because the dough is poured on the filling. This cake has a lot of advantages and advantages. First, this is a very simple recipe that anyone with any level of training can handle.
From sanya-anya.ru

See details

SWEET AND SOUR ASPIC - RECIPE | COOKS.COM

SWEET AND SOUR ASPIC : 1/3 c. granulated sugar 1/2 c. water 1/4 tsp. vinegar (wine or tarragon) 1/8 tsp. salt 1 envelope plain gelatin 1/4 c. cold water 1/2 c. celery, chopped 1/2 c. pecans, chopped 1 small jar pimientos, diced 1/2 c. asparagus, cut in 1-inch lengths 1/4 c. lemon juice 1 tsp. onion, grated. In a saucepan, blend together sugar, water, vinegar and salt. Bring …
From cooks.com

See details

130 ASPIC SAVORY ASPIC IDEAS | JELLY MOULD, FOOD, DELICIOUS

Oct 20, 2015 - "Aspic Savory Aspic" serves up delicious & gorgeous savory (non-sweet) aspics. Aspic is commonly used in haute cuisine. Aspic artists use gelatin to construct their fanciful creations. Vegetarian aspics use agar-agar seaweed instead of gelatin. In the 1950s in the U.S., jello or jelly molds (a form of aspic) were all the rage, and those molds are often the aspic …
From pinterest.com

See details

BEST ASPIC RECIPES AND ASPIC COOKING IDEAS - THE DAILY MEAL

2011-09-01 Aspic Cooking Tips French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!
From thedailymeal.com

See details

THE WHEN, HOW AND WHY OF ASPIC (AKA MEAT JELLO) - PREPARE

2015-12-23 Meat jello dates as early as 1375 when the original and detailed Aspic recipe was published in Le Viandier, a collection of the best known recipes of the Middle-Ages. In 1897, cough syrup manufacturer in LeRoy, New York came up with a concoction for a cough remedy, including laxative and fruit flavoring and we now know that product as Jell-O of course, minus …
From prepareandnourish.com

See details

"ARCIMBOLDO" FRUIT AND FLOWERS ASPIC FOR SPRING

2012-03-30 Squeeze three oranges over a drainer, collecting the juice in a bowl and removing all seeds. Peel the remaining orange and cut it into cubes. Wash the lemon and slice the zest into thin slices. Wash and slice the strawberries, peel the banana and slice them into rounds, wash and slice the peaches. In a saucepan, place 5 tablespoons of water and ...
From finedininglovers.com

See details

ASPIC RECIPE | MYRECIPES

Recipes; Aspic; Aspic. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1984 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: about 2 cups Advertisement. Ingredients. Ingredient Checklist. 2 envelopes unflavored gelatin ; 2 ½ cups water ; Directions Instructions Checklist. Step 1. Soften gelatin in …
From myrecipes.com

See details

TOMATO ASPIC RECIPE - SOUTHERN LIVING

Directions. Instructions Checklist. Step 1. Sprinkle the gelatin over the cold water in a bowl; let stand 5 minutes. Whisk in the boiling water until the gelatin is dissolved. Advertisement. Step 2. Stir together the tomato juice and next 8 ingredients in a large saucepan; bring to a …
From southernliving.com

See details

ASPIC. THERE'S A REASON NO ONE MAKES IT ... - DOUGHMESSTIC

2010-01-15 Fewer tiny proteins = clearer aspic. Egg whites, incidentally, are also used for this purpose sometimes in beer and wine making. Just thought I’d share that. Anyway, you want to boil the stock mixture until, according to the recipe, “a dense foam appears.”. This foam is the egg whites and the proteins.
From doughmesstic.com

See details

BUTTERMILK ASPIC RING, 1965 – A VINTAGE RECIPE TEST - MID ...

2017-02-08 1 cup ketchup. 1 tbsp grated onion or 1/4 tsp onion powder. 1 cup finely-shopped celery. Directions. 1. Soften gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved; cool to room temperature. 2. Combine buttermilk, salt, lemon juice, sugar, Worcestershire sauce, catsup, and onion.
From midcenturymenu.com

See details

OEUFS EN GELéE RECIPE - GREAT BRITISH CHEFS

2022-03-16 Method. print recipe. 1. To make the beef tea consommé, place a large stock pot over a medium heat with a dash of oil and place in the shallot halves, cut-side down. Cook until caramelised, then add the rest of the ingredients. Simmer, covered, at 75–80°C for 8 hours, skimming regularly to remove impurities.
From greatbritishchefs.com

See details

KID GOAT ASPIC WITH SWEET AND SOUR VEGETABLES

Dice the carrot, celery and onion into a mirepoix. Prepare the bouquet garni. Cut the meat into large chunks, and place in an earthenware dish with the wine, diced aromatics, crushed, unpeeled garlic cloves, and bouquet garni. Marinate for 24 hours in …
From allmychefs.com

See details

SUNSET MAGAZINE RECIPES: SEARCH THOUSANDS OF THE WEST'S ...

Recipe Search. Bread Pudding By ... Salad By Jennifer Konerman Pickled Carrots By Jennifer Konerman Burn Barrel Chicken By Jennifer Konerman Matt Horn’s Sweet Barbecue Sauce By Jennifer Konerman Gentle Strength Face Mask By Nicole Clausing Cucumber Aloe Vera Drink By Nicole Clausing Sedona Bath Soak By Nicole Clausing Fierce Tigress Body Balm By Nicole …
From sunset.com

See details