Sweet Apple Scones Recipes

SWEET APPLE SCONES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
• Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
• Shape scones and place on ungreased baking sheets.
• Bake in the preheated oven until golden, about 20 minutes.

CARAMEL APPLE SCONES

Steps:

• In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times. , Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.

APPLE SCONES

Steps:

• Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
• Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
• Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.