Sweet Apple Iced Tea Recipes

APPLE ICED TEA

Steps:

• Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.

APPLE ICED TEA

Steps:

• Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
• Remove tea bags and discard.
• Stir in sugar, juice concentrate and 2 cups cold water; stir well.
• Serve over ice.
• Garnish with a cinnamon in each glass.

APPLE SPICED HONEY ICED TEA

Steps:

• Steep tea bags in hot water for 3 - 4 minutes.
• Remove tea bags and stir in honey, juice and spices.
• Mix gently until the honey is dissolved.
• Cool on counter and then chill for at least 4 hours.
• Stir and serve in a tall frosted glasses over ice with a cinnamon stick.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups