Sweet And Tangy Frozen Yogurt Sundae Recipes

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VEGAN YOGURT SUNDAE



Vegan Yogurt Sundae image

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

Provided by satyagraha

Categories     World Cuisine Recipes     Asian     Indian

Time 10m

Yield 1

Number Of Ingredients 7

¼ cup frozen berries
1 tablespoon white sugar
2 tablespoons vegan chocolate chips
1 tablespoon vegan margarine
3 tablespoons soy milk or soy creamer
1 (8 ounce) container vanilla soy yogurt
1 tablespoon chopped nuts

Steps:

  • Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  • Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  • Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutrition Facts : Calories 544 calories, Carbohydrate 46.7 g, Fat 38.7 g, Fiber 6 g, Protein 16.5 g, SaturatedFat 11.2 g, Sodium 163.7 mg, Sugar 26.2 g

SWEET AND TANGY FROZEN YOGURT SUNDAE



Sweet and Tangy Frozen Yogurt Sundae image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound frozen cherries
1/2 cup sugar
1 lemon, juiced
1/4 teaspoon lemon zest
1 pint store-bought frozen yogurt
Candied ginger, recipe follows, for garnish
1 cup water
1 1/2 cups sugar
1/2 cup peeled and thinly sliced ginger

Steps:

  • In a medium saucepan over medium heat add the cherries, sugar and lemon juice.
  • Cook until reduced and the liquid is slightly syrupy, about for 8 to 10 minutes. Stir in the lemon zest and remove from the heat. Scoop the frozen yogurt into 4 serving dishes and top with the syrup. Garnish with candied ginger and serve.
  • Candied Ginger:
  • Line a cookie tray with parchment paper.
  • Combine 1 cup of water and 1 cup of sugar in a medium saucepan over medium heat. Bring to a boil and add the ginger. Cook for about 5 minutes, then remove the ginger to the cookie tray. While hot, add 1/4 cup of the sugar and toss together. Separate the ginger slices and sprinkle with the remaining 1/4 cup sugar. Cool before using.

TANGY VANILLA FROZEN YOGURT



Tangy Vanilla Frozen Yogurt image

This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.

Provided by Diet It Up

Categories     Frozen Desserts

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups plain yogurt (2% Greek-style yogurt)
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Mix all three ingredients until sugar is dissolved.
  • Refrigerate mixture for 1 hour.
  • Freeze using an ice cream maker according to the manufacturer's instructions.

FROZEN YOGURT SUNDAES WITH KAHLUA CARAMEL SAUCE



Frozen Yogurt Sundaes with Kahlua Caramel Sauce image

Yield Serves 6

Number Of Ingredients 6

1 cup firmly packed dark brown sugar
1/2 cup Kahlúa liqueur
2 teaspoons instant espresso powder
1/2 cup whipping cream
Vanilla frozen yogurt
Sliced toasted almonds

Steps:

  • Combine first 3 ingredients in heavy medium saucepan over medium heat and stir until espresso powder dissolves (mixture will be grainy). Increase heat to medium-high and bring to boil. Boil 5 minutes, stirring frequently. Add cream and stir until smooth. Cool 10 minutes; do not stir. Scoop frozen yogurt into bowls. Spoon sauce over. Sprinkle with almonds and serve.

FROZEN YOGURT COOKIE SUNDAE



Frozen Yogurt Cookie Sundae image

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4

1 Fiber One™ 90 calorie chocolate chip cookie bar
1 tbsp. vanilla fat-free frozen yogurt, slightly softened
1/2 tsp. M&M's® minis chocolate candies
1/2 tsp. light chocolate-flavor syrup

Steps:

  • Place cookie in serving bowl. Spoon frozen yogurt on top; sprinkle with candies. Drizzle with chocolate syrup.

Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 11 g, TransFat 0 g

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