Sweet And Tangy Chile Beef Recipes

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SWEET AND SPICY GROUND BEEF CHILI



Sweet and Spicy Ground Beef Chili image

A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips!

Provided by John Neely

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h

Yield 26

Number Of Ingredients 16

6 ½ pounds ground beef
salt and ground black pepper to taste
3 (12 ounce) cans stewed tomatoes
1 (12 ounce) can tomato paste
2 ½ tablespoons chili powder
2 tablespoons white sugar
2 teaspoons garlic salt
1 tablespoon olive oil
1 bunch celery, chopped
1 ½ yellow onions, finely chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
4 jalapeno peppers, seeded and chopped
2 tablespoons minced garlic
1 (29 ounce) can light red kidney beans, undrained
1 (29 ounce) can dark red kidney beans, undrained

Steps:

  • Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
  • While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
  • Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 19.6 g, Cholesterol 69.7 mg, Fat 18.8 g, Fiber 6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 591.1 mg, Sugar 5.8 g

SWEET-AND-SPICY BEEF KEBABS



Sweet-and-Spicy Beef Kebabs image

Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

  • Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  • Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

WAYNE'S SWEET AND SPICY BEEF CHILI



Wayne's Sweet and Spicy Beef Chili image

This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick. The ingredients should be easily found in any supermarket. Serve with French bread and butter.

Provided by Wayne Mowery

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

4 tablespoons olive oil
3 large onions, diced
2 large yellow bell peppers, chopped
2 large red bell peppers, chopped
2 serrano chile peppers, diced
1 (1.25 ounce) package hot chili seasoning (such as McCormick®)
1 pound 80% lean ground beef
2 (16 ounce) cans light red kidney beans (such as Bush's®), rinsed and drained
1 (16 ounce) can great Northern beans (such as Bush's®), rinsed and drained
1 (15 ounce) can tomato puree (such as Contadina™)
1 (14.5 ounce) can diced tomatoes (such as Hunt's®)
2 cups ketchup (such as Hunt's®), or as needed
1 habanero pepper, diced
3 tablespoons white sugar
4 cups shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
  • Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
  • Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 70.8 g, Cholesterol 104.2 mg, Fat 36.9 g, Fiber 14.1 g, Protein 40.2 g, SaturatedFat 18.9 g, Sodium 1926.2 mg, Sugar 27.5 g

SWEET AND SPICY SLOW COOKER CHILI



Sweet and Spicy Slow Cooker Chili image

This easy Crockpot chili recipe feeds a crowd OR you can freeze it for easy weeknight dinners. Perfect for tailgating!

Provided by Kellie

Categories     Dinner     lunch

Time 4h35m

Number Of Ingredients 15

2 pounds ground beef (I used 80-20)
1 large onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
5 garlic cloves (minced)
2 large jalapeno peppers (minced (remove the seeds and veins for less heat...leave them for more heat))
1/4 cup chili powder
3 tablespoons ground cumin
2 tablespoons ground cayenne pepper (Or more if you like a lot of heat!)
2 tablespoon crushed red pepper
6 ounce jar of chopped sweet peppers and juice
1/2 cup packed light brown sugar
1 - 28 ounce can tomato sauce
1 - 28 ounce can crushed fire roasted tomatoes (I use Muir Glen Organic)
salt and pepper to taste

Steps:

  • In a large frying pan, brown the ground beef until no longer pink and transfer to the slow cooker using a slotted spoon. Drain off all but two tablespoons of fat and add the onions to the pan.
  • Cook the onions over med-high heat until they begin to soften. Add the peppers to the onions and sauté until softened. Add the garlic and jalapeno peppers, cooking for one minute longer. Transfer the mixture to the slow cooker with the beef.
  • Add the chili powder, cumin, cayenne pepper, crushed red pepper, sweet peppers and juice to the beef mixture and stir to combine.
  • Add the brown sugar, tomato sauce and crushed tomatoes stirring thoroughly to be sure all the ingredients are incorporated. Season with salt and pepper to taste and cook in the slow cooker on high for 3-4 hours or low for 5-6 hours.
  • Serve with your favorite chili toppings, we love greek yogurt, sour cream, shredded cheddar, green onions, and pickled jalapenos...just to name a few.

Nutrition Facts : ServingSize 1 g, Calories 255 kcal, Carbohydrate 14 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 79 mg, Fiber 1 g, Sugar 10 g

SWEET AND STICKY CRISPY BEEF



Sweet and Sticky Crispy Beef image

Super crispy beef tossed with a sweet and sticky sauce - better than take out!

Provided by Joyce | Pups with Chopsticks

Categories     Asian     Main     Takeout

Time 1h

Number Of Ingredients 18

1.5 lbs top sirloin steak ((any type of beef works - flank steak, skirt steak))
1 cup potato starch
oil (for deep frying) ((see notes, for type of oil))
1 small onion
2 cloves garlic
4-5 slices ginger ((sliced thin, 2-3 mm))
1 tablespoon light soy sauce ((reduced sodium))
3/4 cup honey
1/4 cup + 2 tablespoons light soy sauce ((reduced sodium))
1/2 cup water
1 tablespoon hoisin sauce
1/2 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon shaoxing cooking wine
5 teaspoons corn starch
6 teaspoons water
1-2 stalks green onion (chopped)
toasted sesame seeds

Steps:

  • Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
  • In a food processor, blitz the onion, garlic, and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
  • Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinate it in the fridge for 1 hour (or 20-30 minutes at room temperature)
  • After the beef has marinated, dust 1/2 cup of potato starch (or corn starch) on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
  • While you are waiting for the meat to marinate, heat up a heavy bottom pot (or wok) and set the stove to medium heat. Add at least 1 inch of oil to the pot and wait for it to get hot. (It should reach a temperature of 375F). I like to poke a wooden chopstick, or the handle of a wooden spoon into the oil and wait for it to bubble. Once it bubbles, the oil is hot enough.
  • Once the beef has marinated for 10 minutes, dust the other 1/2 cup of potato starch (or corn starch) on the beef again to lightly re-coat the beef and lightly dust off any excess starch. Deep fry it immediately.
  • Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking - to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
  • Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or newspaper.
  • Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
  • Remove all the oil from the pot and set it back on the stove on medium low heat
  • Add in all the sauce ingredients, except the corn starch slurry ingredients.
  • Stir until everything is combined well and wait until it comes to a low rolling boil
  • In a small bowl, combine the corn starch and cold water to make a corn starch slurry and add it into the sauce and keep stirring until the sauce has thickened. Turn off the heat.
  • Add in the crispy beef and coat it with the sauce
  • Serve immediately! Goes amazing with plain rice. :)

Nutrition Facts : ServingSize 1 Serving, Calories 684 kcal, Sugar 29 g, Sodium 873 mg, Fat 26 g, Carbohydrate 67 g, Protein 38 g

SWEET AND SPICY CHILI



Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

GLENN'S SWEET & SPICY SLOW COOKER CHILI



Glenn's Sweet & Spicy Slow Cooker Chili image

Provided by Martha

Time 5h30m

Number Of Ingredients 23

1 tablespoon butter
4 tablespoons extra virgin olive oil, divided
1 large orange bell pepper, diced
2 cups sweet onions such as Vidalia, diced
2 tablespoons garlic, minced
1 pound Italian hot sausage, removed from casing
1 pound 80/20 ground beef
1 pound ground bison (pre-packaged and available in most supermarkets)
2 6-ounce cans tomato paste
1 15-ounce can tomato sauce (Glenn recommended Contadina so we used that brand)
1 16-ounce can dark red kidney beans, rinsed and drained
1 22-ounce can Bush's Grillin' Beans (Bourbon and Brown Sugar)
1 cup brown sugar
2 tablespoons red pepper flakes (or less for less heat)
1 tablespoon garlic powder
1 ½ tablespoons paprika
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt
1 teaspoon cayenne pepper (or less for less heat)
Juice from one lime
Shredded cheddar cheese, for garnish
Saltine Crackers to serve with chili (Glenn says this is a must)

Steps:

  • In a large sauté pan, melt butter in two tablespoons of oil over medium heat.
  • Add bell pepper, onions and garlic and sauté for 8-10 minutes to caramelize the vegetables.
  • Pour this into a large slow cooker.
  • Heat the pan to medium high and add the remaining oil.
  • Add sausage meat, ground beef and ground bison meat and cook until meat has browned.
  • Scrape all of this into the slow cooker with the vegetables.
  • Then add all other ingredients to the slow cooker except the lime, cheddar and crackers.
  • Stir, cover and set slow cooker to low and cook for five hours.
  • Stir after five hours and add lime juice into the cooked chili.
  • To serve, dish out into bowls, top with cheddar cheese and serve with the saltine crackers.

1 SPICY SWEET HONEY CHILI



1 Spicy Sweet Honey Chili image

Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.

Provided by Tracie Altland

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 cup chopped sweet onion (Vidalia)
1 chopped garlic clove
1/2 cup chopped green bell pepper
1 1/2 diced jalapeno peppers
2 (15 ounce) cans chili beans
1 (14 1/2 ounce) can of petite diced tomatoes
1 1/2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon thyme
1/2 teaspoon salt
1 1/2 teaspoons Accent seasoning, flavor enhancer
1/2 teaspoon cinnamon
1/3-1/2 cup honey

Steps:

  • Crumble ground beef in large pan; add accent flavor enhancer (optional).
  • Brown ground beef.
  • Add onion, green pepper, and garlic.
  • Cook until onion is translucent/brown; drain oil.
  • Add tomatoes, jalapeño peppers, chili beans, chili powder, cumin, thyme, salt and cinnamon.
  • Stir and simmer on low for at least 25 minutes.
  • Add honey; stir again.
  • Serve alone, over rice, or spaghetti.
  • Serve with cheese & crackers is a must!
  • Oh--great with corn bread as well!

Nutrition Facts : Calories 624.6, Fat 23.8, SaturatedFat 9.1, Cholesterol 102.8, Sodium 648.5, Carbohydrate 61.9, Fiber 9.5, Sugar 19.4, Protein 42.2

CHILI - SWEET AND SPICY



Chili - Sweet and Spicy image

I found this recipe on Yumsugar. I don't know who he is, but this recipe belongs to one Jason Miller of Primehouse NY. It was exactly the type of Chili recipe I have been searching for. I have made many pots of chili, some from this site, some from other sites, but for me, none as delicious as this. I hope someone will try it.

Provided by Magpower

Categories     One Dish Meal

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 24

2 tablespoons vegetable oil
16 ounces coarse ground beef
12 ounces sirloin, cubed into 1/4 in. chunks (prime grade is best)
2 medium yellow onions, chopped into 1/4 in. dice
1 shallot, diced fine
2 tablespoons finely chopped garlic
1 red bell pepper, diced 1/4 in
1 green bell pepper, diced 1/4 in
1 cup tomato paste
1/2 teaspoon fine-ground instant espresso
1 cup dark brown sugar
4 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1/4 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon kosher salt
3 (15 ounce) cans kidney beans
2 cups beef stock
1 (28 ounce) can peeled plum tomatoes, chopped (drained, but reserve juice)
12 ounces dark beer (Guinness recommended)
3 jalapeno peppers, seeded and chopped
1 serrano pepper, seeded and chopped

Steps:

  • Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly about 8 minutes. Drain off excess fat.
  • Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 12 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.
  • Add the tomato paste, espresso, dried seasonings, and sugar. Saute and thoroughly mix over medium heat for 10 minutes.
  • Add beans, stock, tomatoes, beer, and hot peppers and let simmer for one hour over medium-low heat, stirring the mixture every 10 minutes.
  • Reduce heat to low and continue to simmer for additional one hour, using the reserved drained tomato juice to thin if needed.
  • Serve hot with the garnish of your choice: cheddar cheese, sour cream, green onions, etc.

SWEET AND TANGY CHILE BEEF



Sweet and Tangy Chile Beef image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 19

Sweet and Tangy Dressing
1 tablespoon light soy sauce
4 tablespoons lemon juice
2 tablespoons orange juice
1 teaspoon groundnut oil (peanut)
2 teaspoons caster sugar (superfine)
1 tablespoon honey
1/3 cucumber, halved lengthwise, seeded and very finely chopped
1 medium green chile, seeded and very finely chopped
Chile Beef
1 tablespoon groundnut oil (peanut)
9 ounces beef fillet (tenderloin), sliced into thin 1/4-inch strips Cook's Note: You could use tail end of fillet for a less expensive cut.
1 teaspoon Shaohsing rice wine or dry sherry
Pinch crushed dried chile flakes
1 teaspoon light soy sauce
Pinch freshly cracked white pepper
1 large handful baby spinach leaves, washed
2 heads green-stemmed pak choy (bok choy), washed and sliced
1 small mango, peeled, stoned and finely diced

Steps:

  • I love deep-fried crispy chilli beef but deep-frying is not always healthy. So I have come up with a light but tasty alternative that cooks the beef in a fast and furious way - on the wok! It is seasoned with some dried chilli spices and then placed on a bed of baby spinach leaves and dressed with a delicious sweet and tangy dressing.
  • This is one of my favourite fast, delicious healthy suppers and I hope it gets your thumbs up. You can reduce the amount of sugar if you like.
  • For the dressing:
  • To make the sweet and sour dressing: Combine the light soy sauce, lemon juice, orange juice, groundnut oil, sugar, and honey, in a bowl. Whisk to blend the ingredients, and then add the very finely chopped cucumber, and chile. Stir, and set aside.
  • For the beef:
  • Heat a wok over high heat, and add the groundnut oil. Add the beef to the hot wok, and stir quickly. Deglaze with the rice wine or sherry, and cook for a few seconds.
  • Add the crushed dried chile flakes, light soy sauce, and white pepper. Cook to your preference: 1 minute longer for well-done or less than a minute for medium.
  • Dress the serving plates with some of the baby spinach leaves, and sliced pak choy. Spoon some of the chile beef into the middle of the platter, and then drizzle generous amounts of the dressing over the top. Sprinkle the dish with finely diced mangos, and serve immediately.

SWEET AND SPICY CHILI



Sweet and Spicy Chili image

This chili is so hearty it's like three meals in one! Throw on your jersey, grab your pennant and fill up your bowl... It's game time!

Provided by Monica Valenti

Categories     Beef Soups

Time 3h30m

Number Of Ingredients 27

4 lb lean ground beef or chuck
1 large red onion chopped
4 whole jalapeno peppers, finely chopped
1 seeded red bell pepper
1 seeded green bell pepper
2 clove garlic, peeled, chopped and sauteed in butter
3 can(s) 14 oz each stewed tomatoes
1/2 c vegetable cocktail juice (v8)
3/4 c red wine (burgundy preferred)
3 Tbsp sugar
6 Tbsp white vinegar
1 Tbsp olive oil
1/2 tsp hot pepper sauce
1/4 tsp chili powder
1/4 tsp celery salt
1/4 tsp oregano, dried
1/4 tsp seasoned salt
1/4 tsp salt
1/8 tsp cayenne pepper
1/8 tsp white pepper
1/8 tsp garlic powder
1/8 tsp onion salt
1/8 tsp ground cumin
1/8 tsp seasoned pepper
2 can(s) (14 1/2 oz each) dark red kidney beans
sour cream
cheddar cheese

Steps:

  • 1. Mix all ingredients except beef and beans in large pot. cook over medium heat about 1 1/2 hours.
  • 2. Meanwhile brown meat in large skillet, drain. Keep beef warm while chili mixture is cooking.
  • 3. After chili mixture has cooked for 1 1/2 hours stir in beef,and beans cook for 30 minutes. Taste and adjust seasonings.
  • 4. For best flavor developement, let chili sit for several hours or refrigerate overnight. Heat thoroughly before serving. Top with shredded cheddar and sour cream.

SWEET AND SPICY HONEY CHILI



Sweet and Spicy Honey Chili image

I have made this kind of chili for years. My husband loves it!

Provided by PAMELA CANGELOSI

Categories     Beef

Time 35m

Number Of Ingredients 15

2 lb ground beef
1 c diced onions
1 clove garlic chopped
1/2 c diced red peppers
1/2 c diced green peppers
1 can(s) 14.5 oz. diced tomatoes
1 can(s) 4 oz. diced green chilies
1 can(s) 12 oz. tomato paste
2 can(s) 15 oz. chili beans
1 1/2 tsp chili powder
1 tsp cumin
1 tsp thyme, dried
1/2 tsp salt
1/2 tsp cinnamon
1/2 c honey

Steps:

  • 1. In a large skillet brown ground beef with onions, garlic and red/green bell peppers. Drain grease.
  • 2. Place browned meat in a large pan and add tomatoes, green chilies, chili beans, tomato paste, chili powder, cumin, thyme, salt and cinnamon. Mix well. Place lid on pan and allow mixture to simmer for 15 mins. Add honey and stir well. Serve
  • 3. Top with cheese. crackers as desired. (My husband likes his chili served over mashed potatoes)

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A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips! Provided by John Neely. Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes. Time 2h. Yield 26. Number Of Ingredients 16
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2017-01-12 In a large saucepan, brown ground beef, onions and garlic. Drain. Place the browned beef in a slow cooker. Add the remaining ingredients and stir. Cover the slow cooker and cook the chili on low for 6-8 hours.
From tastesoflizzyt.com


SWEET AND TANGY CHILE BEEF – RECIPES NETWORK
2013-03-22 Sweet and Tangy Chile Beef. 2013-03-22. Cuisine: Chinese; Course: Main Dish; Add to favorites; Yield : 2 servings; Prep Time : 30m; Cook Time : 5m; Ready In : 35m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Cellophane Noodle Salad. No More Chinese Take …
From recipenet.org


SWEET AND TANGY CHILLI BEEF RECIPE - BBC FOOD
For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds. Add the rice wine or sherry and cook for one minute. Add the crushed dried ...
From bbc.co.uk


BITE-SIZE SWEET AND SPICY BEEF RIBS
Preheat oven to 325°F. Combine mirin, sweet chili garlic sauce, water, brown sugar, agave nectar and ginger in stockpot over medium heat stirring occasionally until sugar dissolves. Place beef ribs in stockpot; bring to a boil. Reduce heat; cover tightly. Continue cooking in 325°F oven 1-3/4 to 2 hours or until beef is fork-tender.
From beeftips.com


SWEET AND TANGY CHILE BEEF : RECIPES : COOKING CHANNEL ...
Sweet and Tangy Dressing 1 tablespoon light soy sauce. 4 tablespoons lemon juice. 2 tablespoons orange juice. 1 teaspoon groundnut oil (peanut) 2 teaspoons caster sugar (superfine) 1 tablespoon honey. 1/3 cucumber, halved lengthwise, seeded and very finely chopped. 1 medium green chile, seeded and very finely chopped. Chile Beef
From cookingchanneltv.com


SWEET & SPICY HOMEMADE CHILI | RECIPE | HOMEMADE CHILI ...
Jan 15, 2018 - This homemade sweet and spicy chili recipe is the comfort food you've been craving. This award winning chili recipe is made with sausage and ground beef.
From pinterest.com


TANGY BEEF CHILI RECIPES
SWEET AND TANGY CHILE BEEF RECIPES. A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips! Provided by John Neely. Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes. Time 2h. Yield 26. Number Of Ingredients …
From tfrecipes.com


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