Sweet And Tangy Butter Beans Recipes

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SWEET AND BUTTERY BUTTER BEANS



Sweet and Buttery Butter Beans image

An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.

Provided by TheDancingCook

Categories     Beans

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 3

1 (15 ounce) can butter beans
1/4 cup brown sugar
2 tablespoons butter

Steps:

  • Drain out just a small bit of liquid from the can.
  • In a small saucepan, combine beans with remaining liquid, brown sugar and butter; mix well.
  • Cook over medium heat until heated through and until sugar and butter is dissolved.

Nutrition Facts : Calories 237.7, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 419.2, Carbohydrate 36.8, Fiber 5.1, Sugar 17.6, Protein 5.8

SWEET TANGY BAKED BEANS



Sweet Tangy Baked Beans image

Make and share this Sweet Tangy Baked Beans recipe from Food.com.

Provided by Parsley

Categories     Beans

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 slices thck bacon, cooked and crumbled
1 medium apple, peeled, cored and chopped into 1/2-inch pieces
1 medium sweet onion, chopped
1 cup barbecue sauce
3/4 cup light brown sugar
3 (16 ounce) cans pinto beans, drained

Steps:

  • Preheat oven to 350.
  • In a large bowl, combine all ingredients; stir well.
  • Lightly grease/spray a 2-quart casserole dish. Pour mixture into the casserole dish.
  • Cover and bake at 350 for 30 minutes. Uncover and bake for about 25-30 more minutes or until bubbly and browning.

Nutrition Facts : Calories 527.5, Fat 7.4, SaturatedFat 2.1, Cholesterol 7.7, Sodium 447.7, Carbohydrate 96.1, Fiber 21.5, Sugar 32, Protein 22.5

TANGY BAKED SEVEN BEANS



Tangy Baked Seven Beans image

Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. -Rod Lundwall, Tooele, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 17

1 pound bacon strips, chopped
1 large onion, chopped
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
6 garlic cloves, minced
1 teaspoon ground chipotle pepper
1/2 teaspoon pepper
2 cans (15 ounces each) pork and beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 bottles (18 ounces each) barbecue sauce
1/3 cup cider vinegar
1 tablespoon liquid smoke, optional

Steps:

  • Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke., Bake, covered, 1 to 1-1/4 hours or until heated through. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 369 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1126mg sodium, Carbohydrate 56g carbohydrate (24g sugars, Fiber 9g fiber), Protein 13g protein.

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