CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
SPICY WONTON CRISPS
Here's a delightful alternative to fried tortilla chips! These crunchy baked triangles of wonton wrappers make for a surefire snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°. Spray 2 cookie sheets with nonstick cooking spray. Cut wonton wrappers diagonally to form triangles. Beat garlic powder, egg product and soy sauce with a fork until thoroughly blended. Brush triangles with egg mixture. Place 1/2 inch apart on cookie sheets. Bake cookie sheets, one at a time, 5 minutes until wonton wrappers are brown and crisp. Immediately remove from cookie sheet; cool on wire rack.
Nutrition Facts : Calories 225, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 0 g, ServingSize 12 Crisps, Sodium 460 mg
WONTON CRISPS
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Provided by Teresa Jacobson
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
- 2. Combine olive oil, water and soy sauce.
- 3. Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
- 4. Bake @ 400 degrees for 5 minutes or until light brown and crisp.
- 5. *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.
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