Sweet And Spicy Wagyu Beef Brisket With Peach Mango Glaze Recipes
SWEET AND SPICY BARBECUED BRISKET
Steps:
- Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
- Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.
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- Brisket is known for its delicious results when slow cooking over low heat. Wagyu Brisket creates an especially juicy flavor and tender texture that outshines any Angus Brisket. Why Wagyu beef? This type of meat is known for its exceptional marbling, which means the fat is more incorporated into the muscle rather than being concentrated only on the edges. This creates a much more tender and juicy cut of meat. By using American Wagyu beef, your brisket will taste richer and more indulgent while still retaining that earthy, meaty flavor you know and love. The best choice is an American Wagyu Beef Whole Brisket featuring a consistent fat cap along with marbling that runs through the muscle. This beef brisket recipe also elevates the excitement with a series of spices that combine to form a flavorful rub. The warmth from ancho chili powder and paprika combines with the sweetness of the brown sugar to create a balanced flavor profile that’s sure to be a crowd-pleaser.
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