Sweet And Spicy Stir Fry Chicken Recipes
SWEET AND SPICY STIR-FRY CHICKEN
Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 16
Steps:
- In small bowl, mix sauce ingredients with wire whisk until well blended; set aside.
- In wok or 12-inch nonstick skillet, heat 1 tablespoon of the oil over high heat about 2 minutes. Add chicken, onion, garlic and gingerroot, breaking up clumps of chicken with wooden spoon; cook 1 minute without stirring. Stir-fry about 3 minutes or until chicken is no longer pink in center. Transfer chicken mixture to clean bowl.
- To empty wok, add remaining 1 tablespoon oil; heat over high heat about 1 minute. Add green beans and bell pepper; cook 2 minutes, stirring frequently. Add water; cover and cook 1 to 2 minutes. Stir vegetables.
- Return chicken mixture to wok. Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Cook uncovered about 1 minute or until sauce is thickened. Stir in pineapple and peanuts.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 11 g, TransFat 0 g
SWEET AND SOUR CHICKEN STIR FRY
This bright and colourful stir fry is made with a classic Sweet & Sour Sauce which is truly like what you get at good Chinese restaurants. This is not made by deep frying the chicken - it's tasty enough as it is without adding more calories!! Also see Baked version of the fried Sweet & Sour Chicken - recipe here. I know 1/2 cup of sugar sounds like a lot, but it works out at 1 1/2 tbsp per serving, which isn't too bad!
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 17
Steps:
- Mix together Sauce ingredients. Mix together Thickener in a separate small bowl.
- Heat oil in a wok or skillet over high heat. Add garlic and onion, cook for 1 minute.
- Add chicken and stir fry until it it is white all over but still pink inside.
- Add capsicum and stir fry for 2 minutes.
- Add Sauce ingredients. Stir until sugar has dissolved and the sauce begins to bubble.
- Add Thickener. Bring to simmer, stirring constantly. Then cook until it thickens to a syrup consistency - about 3 minutes.
- Stir through pineapple pieces (just to warm) and remove from stove.
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with shallots if desired.
Nutrition Facts : ServingSize 290 g, Calories 398 kcal, Carbohydrate 44.7 g, Protein 28.3 g, Fat 12.2 g, SaturatedFat 2.8 g, Cholesterol 82 mg, Sodium 455 mg, Fiber 2.1 g, Sugar 38 g
SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI
Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
Provided by amanda1432
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 5 minutes.
- Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear.
- Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Stir in the chicken stock and simmer about 2 minutes. Mix in the steamed broccoli until coated with the sauce mixture.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 10.9 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 2.3 g, Protein 15.9 g, SaturatedFat 1.3 g, Sodium 606.4 mg, Sugar 3.3 g
SWEET-AND-SPICY CHICKEN STIR-FRY
Get amazing flavor with this Sweet-and-Spicy Chicken Stir-Fry. Ready in just 25 minutes, this Sweet-and-Spicy Chicken Stir-Fry is a great weeknight go-to.
Provided by My Food and Family
Categories Chicken
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook and stir chicken in hot oil in large skillet on high heat 3 min.
- Add vegetables and garlic; cook and stir 5 to 6 min. or until chicken is lightly browned.
- Stir in all remaining ingredients except rice; cook 2 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
- Serve chicken mixture over rice.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
SWEET AND SPICY CHICKEN STIR FRY
This Sweet and Spicy Chicken Stir Fry will make you never go for take out again!
Provided by Wendie Williams
Categories Entrees
Time 25m
Number Of Ingredients 16
Steps:
- Cut chicken thighs into thin strips and place in a bowl. Add cornstarch, salt, and pepper and mix until combined.
- In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined. Set aside.
- Heat oil in a skillet (I use a cast iron skillet or wok on high heat. Add chicken in batches and cook for 5-6 minutes. Remove to a bowl and repeat until all chicken is cooked.
- Add onions, peppers and cook for 2-3 minutes. Add in snap peas and garlic, cook another minute.
- Add back in the chicken and add sauce mixture, mix until combined. Simmer for 1-2 minutes for the sauce to thicken up a bit.
- Serve with rice and garnish with green onions.
Nutrition Facts : Calories 421 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 40 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1715 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
More about "sweet and spicy stir fry chicken recipes"
SWEET AND SPICY CHICKEN STIR-FRY – EASY CHICKEN RECIPES
From womansday.com
Cuisine ChineseTotal Time 30 minsServings 4Calories 458 per serving
- Meanwhile, in a small bowl, combine the apricot preserves, vinegar, ginger, red pepper flakes and 1 Tbsp water; set aside.
SWEET AND SPICY STIR FRY - THE BAKERMAMA
From thebakermama.com
Reviews 8Category MainServings 4Estimated Reading Time 2 mins
- Place sliced chicken in a large resealable baggie with 2 tablespoons brown sugar and 1 tablespoon soy sauce. Let marinate for 30 minutes. Meanwhile, prep your veggies and cook the rice according to package directions.
- Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Add the chicken along with the marinade. Sauté chicken until no longer pink in the middle, about 8 minutes. Remove chicken to a separate bowl and set aside.
- In a small bowl, whisk together the sriracha, minced garlic, soy sauce, brown sugar, and rice wine vinegar. Add to the hot wok, still on medium-high heat, and then add all of the veggies except for the edamame. Let veggies sauté until just tender, about 10-15 minutes. Add edamame and chicken and let sauté another 5 minutes. Stir in the cooked brown rice.
10 BEST HOT AND SPICY STIR FRY CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST SPICY CHICKEN STIR FRY WITH VEGETABLES RECIPES ...
From yummly.com
SWEET-AND-SPICY CHICKEN STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 20 minsServings 4Calories 295 per serving
- Place cauliflower in a dish, sprinkle with 2 Tbsp. water and microwave on high until tender, 3 to 4 minutes. In a small bowl, whisk together honey, hot sauce, broth, cornstarch, 2 Tbsp. soy sauce and 2 Tbsp. rice vinegar.
- In a large skillet or wok, warm 2 Tbsp. oil over high heat. In a bowl, toss chicken with remaining 1 Tbsp. soy sauce and 1 Tbsp. rice vinegar. Stir-fry until chicken is no longer pink. Transfer to a clean bowl.
- Add remaining 1 Tbsp. oil to skillet. Stir-fry garlic, ginger and white and pale green parts of scallions until fragrant, about 30 seconds. Return chicken to skillet with cauliflower and sauce. Cook, stirring, until sauce thickens, 2 to 3 minutes. Sprinkle dark green scallion bits on top. Serve on rice, if desired.
SWEET AND SPICY JALEPENO CHICKEN STIR FRY - DELICIOUS ...
From deliciousmeetshealthy.com
Ratings 4Category Main CourseCuisine AmericanTotal Time 20 mins
- Heat oil over medium-high heat. Add 3 chopped garlic cloves and 4 chopped jalapeno pepper slices to the skillet and saute for about 30 seconds.
- Add sliced chicken strips to skillet and saute for about 5-7 minutes or until cooked through while turning chicken to brown on both sides.
- After chicken is cooked, add sliced strips red bell pepper and onion. Stir well, cover with a lid and saute for about 3 minutes, stirring occasionally, making sure nothing sticks to the pan. Add a little bit of olive oil if necessary.
SPICY CHICKEN AND APPLE SWEET POTATO STIR FRY | THE ...
From thebewitchinkitchen.com
3.8/5 (5)Total Time 20 minsCategory Main CourseCalories 558 per serving
- Heat the coconut oil in a large pan over medium-high heat and add the raw, cubed chicken. Cook for 2-3 minutes.
- In a small bowl mix together the apple cider vinegar, chili paste, chili flakes, salt, and pepper. Pour over the dish.
SPICY PEPPER CHICKEN STIR-FRY (30 MINUTE RECIPE) - THAT ...
From thatspicychick.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 368 per serving
- Clean and trim off any excess fat from the chicken thighs. Then cut into bite-sized pieces and add to a medium sized mixing bowl. Add the grated garlic, ground white pepper, low sodium light soy sauce, corn starch, and sesame oil. Mix until combined well, then set aside while you prepare the rest of the ingredients.
- Heat ½ tablespoon of canola oil in a large wok over medium-high heat. Once hot, add the Thai dried red chilies and sauté for 30-40 seconds, until crisp and fragrant. Use a slotted spoon to transfer them to a paper towel lined plate to drain. (No need to the wipe out the wok.)
SWEET & SPICY CHICKEN STIR FRY • DOMESTIC SUPERHERO
From domesticsuperhero.com
Reviews 2Estimated Reading Time 2 mins
- 1. In a medium bowl, mix soy sauce, hoisin, rice win vinegar, sesame oil, srirracha, brown sugar, garlic, and ginger; whisk well to combine; set aside.
- 2. In a large skillet sprayed with nonstick spray, add chicken and saute until cooked through, about 7-8 minutes. Remove from skillet and set aside.
- 3. Spray skillet with nonstick spray again, add red pepper, onion, zucchini and saute until just tender, about 3-4 minutes. Add sauce misture to skillet, and stir to combine. Turn heat to high. Mix cornstarch and water in a small bowl, and add to skillet once the sauce is bubbling; stir to combine. Simmer for 30 seconds to 1 minutes, or until the sauce thickens. Remove from heat.
SPICY ASIAN CHICKEN STIR FRY | GOOD IN THE SIMPLE
From goodinthesimple.com
4.9/5 (12)Total Time 30 minsCategory Main CourseCalories 297 per serving
- To velvet the chicken: Thinly slice the chicken breast and cut slices in half to create pieces about 1.5-2 inches in diameter. In a bowl, toss the chicken with 1 tbsp baking soda. Set aside for 15 minutes. After 15 minutes, rinse thoroughly in a colander and pat dry.
- In a separate bowl, whisk together the chicken broth, honey, sriracha, soy sauce, rice vinegar, and cornstarch.
- In a large skillet or wok, warm 2 tbsp canola oil over med-high heat. Add the chicken and a splash or two of the sauce. Stir-fry until chicken is cooked through (no longer pink). Remove the chicken to a plate.
SWEET AND SPICY CHICKEN STIR-FRY - COOKIN' WITH MIMA
From cookinwithmima.com
Cuisine AsianTotal Time 25 minsCategory Main DishesCalories 483 per serving
- Heat a skillet or wok over medium-high heat. Add 1 Tbsp canola oil. Once the oil is hot, add chicken and stir-fry until browned, approximately 2 to 3 minutes. Remove the chicken from the pan.
- Next, add ½ Tbsp canola oil to the pan. Once the oil is hot, add sugar snap peas, bell peppers, and red onion to the pan.
- Stir-fry until slightly crisp, approximately 3 minutes. Add the sweet and spicy sauce to the pan and cook until thickened, approximately 1 minute.
SWEET-SPICY CHICKEN AND VEGETABLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (72)Calories 349 per serving
- Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok. Add remaining 1 tablespoon canola oil to wok; swirl to coat. Add sugar snap peas, bell pepper, and red onion; stir-fry 3 minutes or until vegetables are crisp-tender. Stir in brown sugar mixture; cook 1 minute or until thickened. Stir in chicken; toss to coat. Sprinkle with green onions and peanuts.
RECIPE: SWEET & SPICY CHICKEN STIR-FRY WITH RICE & SNOW ...
From blueapron.com
4/5 Total Time 25 minsCuisine AsianCalories 700 per serving
SWEET AND SPICY CASHEW CHICKEN – THE BEST OF BRIDGE
From bestofbridge.com
Estimated Reading Time 1 min
RECIPE: SWEET & SPICY CHICKEN STIR-FRY WITH RICE & SNOW ...
From blueapron.com
4.3/5 Total Time 25 minsCuisine AsianCalories 800 per serving
SWEET & SPICY CHICKEN STIR-FRY RECIPE - CHATELAINE.COM
From chatelaine.com
3.5/5 (157)Total Time 15 minsCategory RecipesCalories 193 per serving
CHICKEN CHOW MEIN/CHINESE STIR FRIED NOODLES/SPICY CHICKEN ...
From youtube.com
SWEET AND SPICY STIR FRY WITH CHICKEN AND BROCCOLI RECIPES
From tfrecipes.com
SWEET AND SPICY CASHEW CHICKEN | CANADIAN LIVING
From canadianliving.com
SWEET & SPICY CHICKEN STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love