Sweet And Spicy Slow Cooker Chili Recipes

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SWEET AND SPICY SLOW COOKER CHILI



Sweet and Spicy Slow Cooker Chili image

This easy Crockpot chili recipe feeds a crowd OR you can freeze it for easy weeknight dinners. Perfect for tailgating!

Provided by Kellie

Categories     Dinner     lunch

Time 4h35m

Number Of Ingredients 15

2 pounds ground beef (I used 80-20)
1 large onion (diced)
1 red bell pepper (diced)
1 green bell pepper (diced)
5 garlic cloves (minced)
2 large jalapeno peppers (minced (remove the seeds and veins for less heat...leave them for more heat))
1/4 cup chili powder
3 tablespoons ground cumin
2 tablespoons ground cayenne pepper (Or more if you like a lot of heat!)
2 tablespoon crushed red pepper
6 ounce jar of chopped sweet peppers and juice
1/2 cup packed light brown sugar
1 - 28 ounce can tomato sauce
1 - 28 ounce can crushed fire roasted tomatoes (I use Muir Glen Organic)
salt and pepper to taste

Steps:

  • In a large frying pan, brown the ground beef until no longer pink and transfer to the slow cooker using a slotted spoon. Drain off all but two tablespoons of fat and add the onions to the pan.
  • Cook the onions over med-high heat until they begin to soften. Add the peppers to the onions and sauté until softened. Add the garlic and jalapeno peppers, cooking for one minute longer. Transfer the mixture to the slow cooker with the beef.
  • Add the chili powder, cumin, cayenne pepper, crushed red pepper, sweet peppers and juice to the beef mixture and stir to combine.
  • Add the brown sugar, tomato sauce and crushed tomatoes stirring thoroughly to be sure all the ingredients are incorporated. Season with salt and pepper to taste and cook in the slow cooker on high for 3-4 hours or low for 5-6 hours.
  • Serve with your favorite chili toppings, we love greek yogurt, sour cream, shredded cheddar, green onions, and pickled jalapenos...just to name a few.

Nutrition Facts : ServingSize 1 g, Calories 255 kcal, Carbohydrate 14 g, Protein 14 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 79 mg, Fiber 1 g, Sugar 10 g

EASY SWEET CHILI



Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

THICK SWEET & SPICY CHILI FOR SLOW COOKER



Thick Sweet & Spicy Chili for Slow Cooker image

Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.

Provided by kjoeisu

Categories     Winter

Time 10h

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 lb hot Italian sausage
1 lb bacon, cooked and chopped
1 red onion, chopped
1 pint cherry tomatoes, halved
45 ounces chili beans
16 ounces tomato paste
2 cups brown sugar
2 (1 1/4 ounce) packages chili seasoning mix
3 tablespoons chili powder
6 beef bouillon cubes
2 tablespoons Worcestershire sauce
28 ounces crushed tomatoes
28 ounces tomato sauce

Steps:

  • Chop onions and add with ground chuck and Italian sausage in skillet. Cook until meat is browned.
  • Add meat (including bacon) to 6qt slow cooker.
  • Add ingredients to slow cooker in order listed. If you run out of space, leave out some of the tomato sauce.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 1007.6, Fat 45.4, SaturatedFat 15.4, Cholesterol 82, Sodium 3113.6, Carbohydrate 121.5, Fiber 14, Sugar 68.1, Protein 34.5

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