Sweet And Spicy Pork Mini Kabobs Recipes

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SWEET AND SPICY PORK MINI KABOBS



Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

  • Heat broiler with rack about 8 inches from heat source.
  • Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  • Mix honey, vinegar and jerk seasoning together for glaze.
  • Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

SWEET AND SPICY PORK MINI-KABOBS



Sweet and Spicy Pork Mini-Kabobs image

As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.

Provided by Russ Myers @Beegee1947

Categories     Other Snacks

Number Of Ingredients 7

1 package(s) peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 large red bell peppers, cut into 16 (1-inch) pieces
2/3 cup(s) honey
2 teaspoon(s) caribbean jerk seasoning blend
1/2 - ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
16 - (6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 tablespoon(s) balsamic vinegar

Steps:

  • Heat broiler with rack about 8 inches from heat source. Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  • Mix honey, vinegar and jerk seasoning together for glaze. Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

SWEET AND SPICY PORK MINI KABOBS



Sweet and Spicy Pork Mini Kabobs image

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Provided by Smithfield®

Categories     Smithfield®

Time 23m

Yield 16

Number Of Ingredients 7

1 Smithfield® Peppercorn & Garlic Seasoned Boneless Pork Sirloin Roast, cut into 32 (1-inch) pieces
½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
2 large red bell peppers, cut into 16 (1-inch) pieces
16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
⅔ cup honey
2 tablespoons balsamic vinegar
2 teaspoons Caribbean jerk seasoning blend

Steps:

  • Heat broiler with rack about 8 inches from heat source.
  • Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.
  • Mix honey, vinegar and jerk seasoning together for glaze.
  • Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 15.3 g, Cholesterol 33 mg, Fat 9.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 87.6 mg, Sugar 14.2 g

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