Sweet And Spicy Pineapple Salsa Recipes

FRESH PINEAPPLE SALSA

Steps:

• In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
• Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn't taste amazing just yet.
• For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It's best served fresh but keeps well, chilled, for up to 4 days.

SPICY PINEAPPLE SALSA

Steps:

• Combine pineapple, red onion and cilantro.
• In a small bowl, whisk lemon juice, pomegranate molasses, chili and salt well. Pour it over the pineapple and onion mixture. Stir well. Taste and add extra salt or chili if needed.

SWEET & SPICY PINEAPPLE SALSA

Steps:

• Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

SPICY GRILLED PINEAPPLE SALSA RECIPE

Steps:

• To begin making the Spicy Grilled Pineapple Salsa Recipe, start by prepping all the ingredients and fine chopping the elements.
• Heat oil in a grill pan over medium heat; place the sliced pineapple and sprinkle with salt. Cover the pan and cook the pineapple until it's soft and has lightly grilled texture. Keep turning it around until golden brown on both sides.
• Once done, allow it to cool and finely chop the pineapple.
• In a large mixing bowl, combine the grilled pineapple, onions, jalapenos, bell peppers, coriander leaves and mint leaves. Give it a good mix.
• Finally toss in the salt, lemon juice and smoked paprika to make the Grilled Pineapple Salsa.
• Refrigerate the Grilled Pineapple Salsa for at least 2 hours and serve chilled
• Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert.

SWEET AND SPICY PINEAPPLE SALSA

Steps:

• To make the pineapple bowl, if desired, cut the pineapple in half just above the stem so that the stem remains attached to the larger half of the pineapple.
• Cut around the edge of the pineapple, leaving about a half inch of flesh on the fruit.
• Cut down the middle of the pineapple and cut the pineapple into sections and scoop out with a spoon.
• Drain the pineapple of any extra juice. Set aside.
• Dice pineapple into small pieces for the salsa then combine in a medium bowl with sweet pepper, onion, tomatoes, cilantro, jalapenos, lime juice, salt and pepper.
• Spoon the salsa into the pineapple bowl to serve.
• Enjoy.

SWEET AND SPICY PINEAPPLE SALSA

Steps:

• Prep all your ingredients by dicing tomato, pineapple, and onion and chopping your fresh cilantro.
• Mix all ingredients together and squeeze fresh lime juice on top.
• Garnish with a little bit of fresh cilantro and serve at room temperature.

SPICY PINEAPPLE SALSA

Steps:

• In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

FRESH PINEAPPLE SALSA

Steps:

• Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
• Combine all ingredients in a large mixing bowl. Toss to combine.
• Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.

SWEET AND SPICY AVOCADO PINEAPPLE SALSA

Steps:

• Add all the ingredients into a bowl a toss together.
• Keep refrigerated until ready to use.
• Serve with tortillas chips, pita or naan chips

PINEAPPLE SALSA

Steps:

• Combine all ingredients in a bowl and gently stir.
• Let stand at room temperature for 30 minutes before serving.

SWEET & SPICY MANGO PINEAPPLE SALSA

Steps:

• Peel and cut mango into cubes, discard seed.
• Dice pineapple, saved juice.
• All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
• Combine all ingredients and let sit for one hour or more before serving.
• Serve with tortilla chips.
• Notes:.
• Use more or less of your favorite ingredients.
• Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

PINEAPPLE SALSA

Steps:

• In a medium size bowl combine pineapple, red onion, bell pepper, jalapeño, cilantro, juice of one lime and pinch of salt. Serve with chips.