Sweet And Spicy Party Mix Recipes

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SWEET-AND-SPICY PARTY MIX

Steps:

• Heat oven to 350°F.
• Combine cereal, pretzels and nuts in large bowl.
• Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
• Add sesame seed; mix lightly.
• Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

SWEET & SPICY PARTY MIX

Steps:

• Preheat your oven to 350 degrees.
• In a small sauce pan combine the honey, butter and all spices over low-medium heat, until the butter is fully melted.
• Combine the nuts and pretzels in a bowl and pour the honey butter mixture over the top.
• Stir to coat the nuts and pretzels, then spread into a single layer on a parchment lined baking sheet.
• Bake for 14-17 minutes, stirring the mixture at the 10-minute mark. (When you take it out of the oven, you want the glaze to be starting to brown on the edges.)
• Let cool to harden, then break apart into clusters.

SWEET, SPICY AND SALTY CANDIED NUT MIX

Steps:

• Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

SWEET PARTY MIX

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
• In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
• In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
• Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

SPICY PARTY MIX

Steps:

• Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
• Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
• Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
• Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

SPICY PARTY MIX

Steps:

• In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds. In a large saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake at 250° for 10 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container.

SWEET 'N' SPICY SNACK MIX

Steps:

• Preheat oven to 250°. In a large bowl, combine pretzels, crackers and cereal. In a small bowl, combine butter, soy sauce, chili powder and barbecue seasoning; pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Stir in Corn Pops. Store in airtight containers.

SPICY SWEET PARTY MIX

Steps:

• Preheat oven to 350° Fahrenheit.
• Whisk the melted butter, brown sugar, maple syrup, cinnamon, cayenne, cardamom and salt in a large bowl.
• Add the nuts, pretzels, and crackers and toss to coat.
• Spread the mixture onto a parchment paper lined baking sheet and bake for 15-20 minutes, stirring once halfway. The mixture will still be slightly wet-looking and will dry out as it cools.

HOT AND SPICY PARTY MIX

Steps:

• Combine butter, Worcestershire sauce, TABASCO® Sauce, and seasoned salt in a small bowl and mix well. Pour cereals, nuts, pretzels and cheese crackers into a large plastic zip-top bag. Pour butter mixture over cereal mixture inside Zipper Bag. Seal top of bag securely. Shake bag until all pieces are evenly coated.
• To prepare in microwave oven: Pour contents of bag into a large microwave-safe bowl. Microwave on high 5 to 6 minutes, stirring thoroughly every 2 minutes and scraping sides and bottom of bowl. Spread on absorbent paper to cool. Store in airtight container.
• To prepare in conventional oven: Pour contents of bag into an open roasting pan. Bake in a 250 degrees F oven for 1 hour, stirring every 15 minutes. Cool and store as directed above.
• Nutrition Information: 242 calories, 5g protein, 29g carbohydrate, 12g fat, 1mg cholesterol, 655mg sodium (per serving)

SPICY-SWEET MAPLE SNACK MIX

Steps:

• Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet.
• Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.

SWEET-AND-SALTY PARTY MIX

Steps:

• Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
• In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
• Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
• Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
• Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.