Sweet And Spicy Meatloaf Recipes

SWEET AND SPICY MEATLOAF

Steps:

• Preheat your oven to 350 degrees. Grease a loaf pan and set aside.
• Heat the olive oil in a large skillet over medium heat. Add the red onion, carrots, green onions, bell pepper, and garlic.
• Cook, stirring occasionally for 5 minutes. Cover and cook for another 5 minutes, or until the carrots are soft.
• Mix in the 1/3 cup ketchup, Worcestershire sauce, black pepper, crushed red pepper, salt, and dried parsley. Remove from heat and let cool slightly.
• In a large bowl, combine the ground beef, sweet Italian sausage, eggs, breadcrumbs, and cooked vegetables.
• With clean hands, knead the meat-vegetable mixture until it is fully combined.
• Pour the mixture into the greased loaf pan and drizzle with the remaining 1/4 cup ketchup.
• Bake meatloaf for 1 hour.
• Remove sweet and spicy meatloaf from the oven and drain fat. Let sit for 10 minutes prior to slicing.

SWEET & SPICY MEATLOAF

Steps:

• Preheat the oven to 375ºF.
• • In a large mixing bowl, use your hands to knead together the ground beef, bread crumbs, eggs, onion, carrots, garlic, hot chili sauce, honey, salt and pepper. Form the meat into a loaf and place in a large baking dish.
• In a small mixing bowl, combine the KC Masterpiece® sauce, hot chili sauce and honey. Brush the sauce on top of the meatloaf.
• Bake the meatloaf until cooked through, about 45-60 minutes. Make sure the meat reaches an internal temperature of at least
• Slice and serve immediately.

SWEET AND SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl pour White wine, Paprika, Salt, Pepper, Sazon, Sofrito, 1 Egg, Bread crumbs, Basil, Parsley, Brown sugar then cut and put Onion, Celery, Garlic, yellow and red Peppers mix together well.
• Get a larger glass pan put vegetable oil on bottom.
• Take meat and form it so it fits whole pan then take side of hand and make small indent in the middle of meatloaf making the sides even. Then take BBQ sauce pour on top take spoon and spread it to cover the top of meatloaf and sides.
• Put in oven and cook for 35 to 40 minutes.

CLASSIC SPICY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
• Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

SWEET-AND-SPICY MEATLOAVES

Steps:

• Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl. Add the onion and carrot to the food processor and pulse until finely chopped. Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper. Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet. Mix the ketchup and chutney in a small bowl and brush over the meatloaves. Bake until just cooked through, about 20 minutes.
• Meanwhile, bring a pot of salted water to a boil. Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes. Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper. Serve with the meatloaves.

SWEET AND SPICY MEATLOAF

Steps:

• Mix the hamburg, bread crumbs, milk, onion, salt, and pepper together.
• Make into a loaf and place in a 9x13 pan.
• Set the oven for 350 degrees.
• SAUCE: Mix the catsup, brown sugar, and dry mustard together.
• Put half of the sauce on the meatloaf and bake for 20 minutes.
• Get rid of any grease.
• Put the rest of the sauce on and bake for another 25 minutes (total of 45 minutes).
• Let sit for about 10 minutes.

SWEET AND SPICY MEATLOAF

Steps:

• Preheat oven to 350 BAKE 1 HOUR.
• add burger, bread crumbs, apple sauce, onion, bell peppers, jalapeño, and salt & pepper to large bowl and mix together well with hands then transfer to a bread pan or 9 x 9 pan.
• For the sauce mix all ingred together and pour over meatloaf and bake for 1 hours.