Sweet And Spicy Holiday Turkey Sandwich Recipes

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SWEET AND SPICY SMOKED TURKEY WITH SMOKED GRAVY



Sweet and Spicy Smoked Turkey with Smoked Gravy image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 12h25m

Yield 10 to 12 servings

Number Of Ingredients 17

1/2 cup Sweet BBQ Rub, recipe follows
One 10- to 12-pound turkey, untrussed and spatchcocked
12 medium carrots, peeled
12 ounces mini bell peppers or sweet Melrose peppers
2 cups turkey or chicken stock
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup turbinado sugar
1/2 cup granulated sugar
1/2 cup kosher salt
3 tablespoons chili powder
3 tablespoons smoked paprika
2 tablespoons granulated garlic
1 tablespoon onion powder
1 1/2 teaspoons cayenne
1 teaspoon ground cumin
1 teaspoon freshly cracked black pepper

Steps:

  • Rub the Sweet BBQ Rub all over both sides of the turkey. Transfer to a disposable aluminum pan breast-side up and refrigerate overnight, uncovered, to dry brine.
  • The day of roasting, let the turkey sit at room temperature for 1 hour. Add the carrots and peppers to the pan and put the turkey on a wire rack above the vegetables.
  • Preheat a gas grill, charcoal grill or smoker to 350 degrees F. If using a gas or charcoal grill, set up a smoke box or small disposable aluminum pan with fruit wood chips. Once the smoke is rolling, put the turkey and vegetables on the grill in the pan, close the lid and smoke for 1 hour.
  • After 1 hour, rotate the turkey and add the stock to the pan to deglaze. Continue smoking until the breast meat registers 160 degrees F and the thighs hit 165 degrees F, another 1 to 1 1/2 hours.
  • Let the turkey rest 45 minutes to an hour while you make the gravy. Remove the carrots and peppers from the pan and set aside. Strain the drippings from the pan using a fat separator.
  • To make the gravy, melt the butter in a small pot over medium heat. Add the flour and whisk well to make a roux. Slowly add the strained drippings and whisk. Let simmer to reduce to the desired consistency. Taste and adjust the seasoning if necessary.
  • Slice the turkey and serve over a medley of the smoked carrots and peppers with the gravy on the side.
  • Combine the turbinado sugar, granulated sugar, salt, chili powder, paprika, granulated garlic, onion powder, cayenne, cumin and pepper in a bowl. Store in an airtight container.

SWEET AND SPICY TURKEY SANDWICH N STRAWBERRYJAM



Sweet and Spicy Turkey Sandwich N StrawberryJam image

I love Strawberries! I decided to look up recipes using strawberries and found this sandwich recipe, it has everything I like and I know this will be a good delicious sandwich to make for my family.

Provided by Eileen Hineline

Categories     Sandwiches

Time 15m

Number Of Ingredients 5

2 slices (1/2 inch thick) hearty country bread
4 slices roasted turkey breast
1 slice pepperjack cheese
2 teaspoons butter
4 teaspoons strawberry preserves - or jam

Steps:

  • 1. Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  • 2. When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  • 3. Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. *** Add the jam on the inside of the sandwich if you wish, not on the side.
  • 4. *** Prep time 5 minutes Cook time is 10 minutes Ready in 15 minutes.
  • 5. *** The recipe and picture is from the All Recipes site.

SWEET AND SPICY TURKEY SANDWICH



Sweet and Spicy Turkey Sandwich image

Make and share this Sweet and Spicy Turkey Sandwich recipe from Food.com.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices country bread, hearty kind
4 slices oven-roasted turkey breast
1 slice pepper jack cheese
2 teaspoons butter
4 teaspoons strawberry preserves

Steps:

  • Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
  • When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
  • Remove sandwich to a plate and top with strawberry preserves, or serve the preserves on the side. I always lift the top slice of bread & spread preserves on sandwich-just personal preference.

Nutrition Facts : Calories 698.2, Fat 23.9, SaturatedFat 14.2, Cholesterol 56.5, Sodium 1280.7, Carbohydrate 95.1, Fiber 3.4, Sugar 16, Protein 26.4

SWEET AND SPICY SLOPPY JOES



Sweet and Spicy Sloppy Joes image

These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida

Provided by Taste of Home

Categories     Lunch

Time 4h30m

Yield 12 servings.

Number Of Ingredients 15

2 teaspoons canola oil
3 pounds ground turkey
1 large onion, chopped
1/2 medium green pepper, chopped
3 garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cups ketchup
2/3 cup water
1/3 cup packed brown sugar
3 tablespoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
12 hamburger buns, split
Optional: Coleslaw and dill pickle slices

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.

Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.

SWEET AND SPICY HOLIDAY TURKEY SANDWICH



Sweet and Spicy Holiday Turkey Sandwich image

I pulled this recipe from a local paper one year around Thanksgiving. It was developed by Christopher Spaulding then a local culinary student at a technical school. From me I was drawn to the spicy title and a unigue meal to make from all that left over turkey. I've enjoyed it for several years now and thought I would share it with the world. Contibuter Notes: Except for the applesauce and hot sauce the amounts are really to the descretion of the chef. I usually get 4 to 6 sandwiches out of the recipe and never measure the amount of mustard I apply to each sandwich. I also like to top the turkey with some of the applesauce on the sandwich.

Provided by Koloth

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 slices whole wheat bread, Toasted
1 tablespoon Tabasco sauce
3 ounces colby-monterey jack cheese, Sliced
2 teaspoons dijon-style mustard
3 slices turkey breast
1 cup applesauce
1 slice fresh tomato

Steps:

  • Put the applesauce and Tabasco in a pot along with the turkey breast. Turn heat to medium and let the sauce come to a simmer.
  • Remove the turkey breast and place on a cookie sheet. Top with cheese and place in a 450 degree oven to melt cheese (2 minutes).
  • When the toast comes out of the toaster, immediately put the mustard on one piece and the tomato on the other. Put the turkey on the bread.

Nutrition Facts : Calories 163.5, Fat 7.2, SaturatedFat 4.2, Cholesterol 18.9, Sodium 228.2, Carbohydrate 19.5, Fiber 1.8, Sugar 1, Protein 6.8

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