Sweet And Spicy Grilled Chicken Nachos Recipes

SWEET AND SPICY GRILLED CHICKEN NACHOS

Sweet and Spicy Grilled Chicken Nachos image

Fire up the grill for delicious Sweet and Spicy Grilled Nachos. Sweet HEINZ BBQ sauce & sliced jalapenos make this grilled chicken nachos recipe a winner.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. fresh lemon juice
2 Tbsp. plus 1 tsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
1/2 red onion, cut into 1/2-inch-thick slices
1/4 cup HEINZ BBQ Sauce Classic Sweet & Thick, divided
6 cups tortilla chips (6 oz.)
1/4 cup drained pickled jalapeño slices, chopped
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

Mix lemon juice and 2 Tbsp. oil until blended. Drizzle over chicken in shallow dish. Refrigerate 30 min.
Heat grill to medium heat. Remove chicken from lemon juice mixture; discard lemon juice mixture. Brush both sides of onions evenly with remaining oil.
Grill chicken and onions 10 min. or until onions are tender, turning onions after 5 min. Remove onions from grill. Turn chicken; brush with 2 Tbsp. barbecue sauce. Grill 3 to 5 min. or until done (165ºF).
Chop onions and chicken coarsely. Place chicken in medium bowl; toss with remaining barbecue sauce.
Spread chips onto bottom of disposable 13x9-inch foil pan sprayed with cooking spray; top with chicken, onions, peppers and cheese. Cover with foil. Place pan on grill grate; grill 3 to 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 19 g

BBQ CHICKEN AND GRILLED PINEAPPLE NACHOS

BBQ Chicken and Grilled Pineapple Nachos image

BBQ chicken nachos with grilled pineapple, candied jalapenos and plenty of melted cheese!

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 pineapple, peeled, cored and sliced
oil for grilling
1 (14 ounce) bag tortilla chips
2 cups chicken, cooked and shredded or sliced
1/2 cup bbq sauce
1/2 cup red onion, sliced or diced
1/2 cup candied jalapenos
2 cups monterey jack cheese, shredded

Steps:

Heat the grill to medium-high heat, light oil and grill the pineapple until slightly charred, about 2-3 minutes per side.
Sprinkle the tortilla chips over an oven safe pan/dish followed by the pineapple, the mixture of the chicken and bbq sauce, onion, jalapenos and cheese before baking in a preheated 350F/180C oven until the cheese has melted, about 5-10 minutes.

Nutrition Facts : Nutrition Facts Calories 373, Fat 13.8g (Saturated 7.6g, Trans 0), Cholesterol 55mg, Sodium 479mg, Carbs 42g (Fiber 5.1g, Sugars 9.7g), Protein 21.4g Nutrition by

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

ULTIMATE SPICY NACHOS

Ultimate Spicy Nachos image

Provided by Aaron McCargo Jr.

Time 33m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, chopped
1 jalapeno, seeded and minced
2 tablespoons all-purpose flour
1 cup whole milk
4 cups coarsely grated pepper jack
1 teaspoon prepared mustard or whole-grain mustard
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, cooked
1 cup your favorite barbecue sauce
8 cups tortilla chips (about 1 large bag)
1 cup chopped pickled jalapenos
3 tablespoons chopped fresh cilantro
1 cup sour cream or nonfat Greek yogurt

Steps:

For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

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