Sweet And Spicy Ginger String Beans Recipe 455

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SWEET AND SPICY GREEN BEANS



Sweet and Spicy Green Beans image

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Provided by COOKOFTHEHOUSE

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

¾ pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Steps:

  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g

SWEET AND SPICY GINGER STRING BEANS



Sweet and Spicy Ginger String Beans image

Everyone needs sweet and everyone needs that little bit of spice to wake up the senses.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Vegetables

Number Of Ingredients 13

2 1/2 pound(s) fresh string beans
4 clove(s) garlic - chopped
1 - red onion - sliced
2 inch stick(s) fresh ginger - chopped
2 tablespoon(s) olive oil
- dressing:
1/4 teaspoon(s) red pepper flakes
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) garlic powder
1 tablespoon(s) sugar
1 tablespoon(s) vinegar
1 tablespoon(s) olive oil

Steps:

  • Gently simmer the string beans until tender. Heat a large frying pan with olive oil; add the onions, garlic and ginger and sauté until the garlic is fragrant and the onions are slightly golden. Lift the string beans out of the water with a slotted spoon and carefully add them to the sautéed garlic, onions and ginger. Sauté the sting beans for another minute or two. Mix the ingredients for the dressing and add to the string beans.

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