Sweet And Spicy Fig Compote Recipes

FRESH FIG COMPOTE

Fresh Fig Compote image

An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.

Provided by Laura

Time 55m

Number Of Ingredients 5

Ingredients

1 pound fresh figs, stems removed, halved lengthwise
1/2-1 orange, zested and juiced
3/4 cup sugar
1 large pinch salt ((About 1/8-1/4 teaspoon))
1/2 teaspoon vanilla

Steps:

Add the figs, sugar, about 1 teaspoon of orange zest, and 2 tablespoons of orange juice to a small, heavy saucepan. Bring to a boil covered. Then uncover, stir and boil for 1-2 minutes, stirring occasionally.
Lower the heat to a simmer and cook for about 45 minutes, continuing to stir occasionally. Once the compote is well-mixed and the figs are falling apart, take it off the heat and add the salt and vanilla. Stir to combine.
Let the compote cool down a bit, then serve or refrigerate. If refrigerating, bring it back to room temperature when serving.

SWEET AND SPICY FIG COMPOTE

Sweet and Spicy Fig Compote image

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Provided by hello angie

Categories Appetizers and Snacks Spicy

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Steps:

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34.2 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 29.1 g

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