Sweet And Spicy Crock Pot Chicken Recipes
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET AND SPICY CROCK POT CHICKEN
A delicious combination of apricot preserves and salsa makes this dish a perfect main course and pairs nicely with rice and veggies.
Provided by The Gracious Pantry
Categories Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Layer the ingredients in the order listed.
- Cook on low for 4-6 hours.
- Stir well to combine and also to shred the chicken. You may need to use a couple of forks to get the job done if it does not shred easily when stirred.
- Serve over brown rice and alongside a green salad to complete the meal.
Nutrition Facts : ServingSize 0.3 the recipe, Calories 243 kcal, Carbohydrate 17 g, Protein 35 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 484 mg, Fiber 2 g, Sugar 2 g
CROCK POT CHICKEN THIGHS
This is an easy, but hearty Asian-inspired recipe. Chicken thighs are cooked in a sweet and spicy sauce making them long on flavor, but short on prep and cooking time!
Provided by Holly Nilsson
Categories Main Course
Time 3h25m
Number Of Ingredients 12
Steps:
- Season chicken thighs with salt and black pepper to taste.
- Heat olive oil over medium-high in a 12" skillet. Cook 3-5 minutes until browned on each side.
- In a medium sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha and garlic. Whisk to combine.
- Add chicken thighs to a 6 quart slow cooker. Pour sauce over the chicken thighs.
- Cover the slow cooker and cook on high for 2-3 hours or until the chicken is fully cooked and the sauce has slightly thickened.
- When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.
Nutrition Facts : Calories 436 kcal, Carbohydrate 34 g, Protein 45 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 1095 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
SLOW-COOKER SWEET-AND-SPICY CHICKEN
It's a busy cook's dream: dinner that makes itself. With a slow cooker, it's a reality. Toss together the few ingredients necessary to make this flavorful chicken dish, push a button, and find a comforting meal ready at supper time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 3h50m
Number Of Ingredients 10
Steps:
- In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt, and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
- In a 5-to-6-quart slow cooker, place onion, garlic, and ginger. Add chicken, skin side up, then top with tomatoes and their liquid and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).
Nutrition Facts : Calories 310 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 4 g
SWEET AND SPICY CROCK POT CHICKEN
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).
Provided by Mark H.
Categories Chicken Breast
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet.
- Add chicken and brown on all sides.
- While chicken is browning, make sauce by combining garlic, brown sugar, soy sauce, chicken broth, lemon juice, and cayenne in a mixing bowl.
- Remove browned chicken from skillet and season to taste with salt and pepper.
- Place chicken into crock pot and cover with sauce.
- Cover and cook on low for 4-8 hours or until chicken is done, depending on your crock pot.
- Remove chicken from crock pot and turn crock pot to High.
- Mix corn starch and water thoroughly together, then add to crock pot liquid.
- Place cover on crock pot so that the lid is slightly ajar.
- Cook until sauce thickens, about 20-30 minutes.
- Return chicken to crock pot to coat, then serve either alone or over a bed of rice and topped with sauce.
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