Sweet And Spicy Chipotle Chicken Wings Recipes

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CHIPOTLE CHICKEN WINGS



Chipotle Chicken Wings image

These Spicy and Sweet Baked Chipotle Chicken Wings are perfect for entertaining a crowd! They're sweet. They're spicy. They're finger-licking good!

Provided by Oriana Romero

Categories     Appetizer

Time 1h

Number Of Ingredients 15

4 lb (1.8 kg) chicken wings, (thawed)
2 teaspoons cumin
1 1/2 teaspoon Kosher salt
1 tablespoon smoked paprika
1/4 teaspoon black pepper
1 tablespoon baking powder
2 tablespoons cilantro leaves to garnish ((optional))
Lime wedges to serve ((optional))
7.5 oz (221 ml) Coca Cola zero ((one small can))
4 chipotle peppers in abodo sauce, (puréed (see notes))
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 teaspoon cornstarch dissolved in 1 teaspoon cold water

Steps:

  • Preheat oven to 400º F (200º C). Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
  • Pat dry the chicken wings with a paper towel.
  • Place cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
  • Place seasoned chicken over the wired rack and spray with oil.
  • Bake for 35 -40 minutes, turning once, or until cooked through and golden brown and crispy.
  • In the meantime, make the chipotle sauce: Place a medium saucepan, over medium heat, add the Coca-Cola, chipotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened, about 2 minutes. Set aside.
  • When the chicken is cooked. Baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.
  • Garnish with cilantro, if using, and lime wedges. Serve hot.

Nutrition Facts : Calories 454 kcal, Carbohydrate 23 g, Protein 31 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 126 mg, Sodium 1173 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

SWEET AND SPICY CHIPOTLE CHICKEN



Sweet and Spicy Chipotle Chicken image

My husband and I have created many wonderful memories by sharing this meal with our friends. In the winter, we bake it indoors; in the summer, it works well on the grill, too! Either way the chicken pretty much cooks itself, leaving you plenty of time to visit with friends and family. -Ashlie Delshad, West Lafayett, Indiana

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 8 servings.

Number Of Ingredients 6

2 chipotle peppers in adobo sauce plus 3 tablespoons adobo sauce
1/4 cup tomato paste
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon sea salt
1 roasting chicken (6 to 7 pounds)

Steps:

  • Pulse chipotle peppers, adobo sauce, tomato paste, honey, olive oil and sea salt in a food processor or blender until smooth. Spread mixture evenly over chicken. Refrigerate, covered, at least 1 hour or overnight., Preheat oven to 400°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. , Roast 20 minutes. Reduce oven setting to 350°. Roast 1-1/2 - 1-3/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.

Nutrition Facts : Calories 462 calories, Fat 27g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 437mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.

GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE



Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce image

Provided by Bobby Flay

Categories     appetizer

Time 1h8m

Yield 4 to 6 servings

Number Of Ingredients 18

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows
1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)
3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder
1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion
3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Steps:

  • Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  • Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  • Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
  • Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.

SWEET AND SPICY STICKY WINGS



Sweet and Spicy Sticky Wings image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Nonstick cooking spray
3 pounds chicken wings, separated at the joint
Kosher salt and freshly ground black pepper
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons butter
4 cloves garlic, minced
2 chipotle peppers, minced
1 tablespoon minced ginger
3 green onions, sliced

Steps:

  • Preheat the oven to 425 degrees F. Spray a large rimmed sheet tray with nonstick spray.
  • Place the chicken on the sheet tray and sprinkle lightly with salt and pepper. Bake until cooked through and crisp, about 45 minutes.
  • Meanwhile, combine the honey, soy sauce, vinegar, butter, garlic, chipotle and ginger together in a medium saucepan. Bring to a simmer and cook on low until thick and syrupy, about 15 minutes.
  • Add the cooked wings to the bowl of sauce. Toss until completely coated. Add to a platter and sprinkle with the green onions.

HONEY CHIPOTLE CHICKEN WINGS RECIPE



Honey Chipotle Chicken Wings Recipe image

These delicious chicken wings are the perfect combination of sweet and spicy! The Tabasco Chipotle sauce gives them a great kick. This is one tailgate food that will be just as good (if not better than) the big game!

Provided by Steph Loaiza

Categories     Appetizer     Main Course

Time 2h37m

Number Of Ingredients 5

15 chicken wings (thawed)
1 cup honey
1 cup chipotle sauce
2 Tablespoons fresh lime juice
2 limes (zested)

Steps:

  • In sauce pan, mix together the honey, Tabasco chipotle sauce, lime juice, and lime zest on medium heat. Let it boil for about 5 minutes, and then let it cool.
  • Pour half the mixture into a large ziploc bag. Reserve half the sauce for later. Add the chicken wings to the ziploc bag and shake until all the wings are covered in sauce.
  • Let it marinade for at least two hours (or overnight).
  • Preheat oven to 375 degrees.
  • Remove wings from bag and place on a baking sheet covered with aluminum foil and cooking spray. Bake for 30 minutes. Remove from oven.
  • Turn the oven to broil.
  • With half the remaining sauce, baste the chicken wings and return to the oven. Broil for one minute.
  • Remove the wings, and baste again with the rest of the sauce. Broil again for one minute. Serve hot.

Nutrition Facts : Calories 676 kcal, Carbohydrate 75 g, Protein 34 g, Fat 29 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1722 mg, Fiber 1 g, Sugar 71 g, ServingSize 1 serving

HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE



Hot & spicy wings with maple chipotle hot sauce image

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Snack, Supper, Treat

Time 1h10m

Number Of Ingredients 13

1kg chicken wings , halved at the joint, wing tips removed and discarded
1 tsp cayenne pepper
1 tsp garlic granules
1 tsp celery salt
1 tsp golden caster sugar
1 tsp mustard powder
1 tbsp vegetable oil
2 tbsp cider vinegar
2 tsp smoked paprika
1 tbsp Worcestershire sauce
3 tbsp hot chilli sauce
2 tbsp maple syrup
1 tbsp chipotle paste

Steps:

  • Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
  • Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.

Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium

SWEET & SPICY CHICKEN WINGS



Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

  • Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET SPICY WINGS



Sweet Spicy Wings image

Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!

Provided by Lisa I.

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 12

Number Of Ingredients 7

6 pounds chicken wings, separated at joints, tips discarded
1 ½ cups Louisiana-style hot sauce
¾ cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
  • In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.

Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g

SWEET & NUTTY CHIPOTLE WINGS



Sweet & Nutty Chipotle Wings image

A crunchy coating on these sweet and spicy wings sets them apart from any other wing recipe. They're great for impressing party guests!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 20 servings

Number Of Ingredients 5

1 cup KRAFT Original Barbecue Sauce
1 Tbsp. chipotle pepper in adobo sauce
1 clove garlic, peeled
2 lb. chicken wings, split at joints, tips removed
1 cup finely chopped dry roasted peanuts

Steps:

  • Heat oven to 400ºF.
  • Blend first 3 ingredients in blender until smooth.
  • Dip wings, 1 at a time, in barbecue sauce mixture, then in nuts, turning to evenly coat both sides of each wing. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until done.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

SWEET, STICKY AND SPICY CHICKEN WINGS



Sweet, Sticky and Spicy Chicken Wings image

Provided by Rick Rogers

Categories     Food Processor     Chicken     Fruit     Garlic     Picnic     Backyard BBQ     Summer     Tailgating

Yield Makes 34 wingettes, about 6 servings

Number Of Ingredients 8

3 1/2 pounds (about 17 pieces) chicken wings
1 1/2 teaspoons kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
One 9-ounce jar mango chutney, such as Major Grey
2 tablespoons pomegranate molasses or balsamic vinegar

Steps:

  • Grilling method: Indirect High
  • 1. Chop the wings between the joints into 3 pieces. Discard the wing tips or save for another use. In a small bowl, mix the salt, cinnamon, cumin, garlic powder, and cayenne together. Season the chicken wings with the spice mixture. Cover and refrigerate while building the fire.
  • 2. Build a charcoal fire in an outdoor grill for indirect high grilling and let burn until the coals are almost completely covered with white ash.
  • 3. Meanwhile, pulse the chutney and pomegranate molasses in a food processor until the chunky bits of mango are minced. Transfer to a bowl and set aside.
  • 4. Lightly oil the grill grate. Place the wings on the cooler area of the grill and cover. Grill for 15 minutes. Turn the wings and cook until they are browned and show no sign of pink when pierced at the thickest part near a bone, about 20 minutes longer. During the last few minutes, brush the tops of the wings with half the chutney mixture.
  • 5. Turn the wings, moving them to the hotter area, directly over the coals. Brush with the remaining chutney mixture. Cook, turning occasionally, until the wings are glazed, about 2 minutes. (Although most of the fat will have cooked away by this point, the wings are likely to flare up, so adjust the final glazing time as needed.) Transfer to a platter and serve hot.

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